Detailed Course Contents
14,040 JPY Course (9 Items)
9品ディナーコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Aperitifs
食前酒
Aperitifs
Bread
フランスパン2種
French bread
| Ingredients | Wheat flour |
|---|---|
| Cooking | Bake/Roast |
Appetizer
オードブル
Appetizer
Soup
スープ
Soup
Sashimi
オリジナルカルパッチョ
Carpaccio
| Menu Info | Thin slices of fish and meat seasoned with olive oil, salt, and pepper. |
|---|---|
| Cooking | Mix/Blend |
Stew
焚き合わせ
Simmered assortment
| Menu Info | An assortment of two or more simmered selections served in a bowl. |
|---|
A Pickled Dish
酢の物
A pickled dish
Sorbet
お口直しのシャーベット
Sherbet
| Cooking | Freeze |
|---|
The main dish of the first course
* Please select 1 dish from the menu below.
お魚のメイン
Fish cuisine
お肉のメイン
Meat cuisine
Rice Dish
ピラフ
Pilaf
| Menu Info | A dish of stir-fried rice mixed with food ingredients and cooked together in soup stock. |
|---|---|
| Ingredients | Rice |
| Cooking | Stir-fry |
Soup Dish
お味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
Coffee, Tea
コーヒー
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)