京のおばんざい御膳
Obanzai meal set
京のぜいたく御膳
Other set meals / set menus
うな重・京だし巻き玉子・肉じゃが御膳
Set meal of eel bowl, Japanese omelet and Nikujaga (simmered meat and potatoes)
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Ingredients:
Eel, Potato, Rice, Hen's egg
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Flavor:
Dashi, Kabayaki sauce
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Cooking:
Simmer, Bake/Roast
牛すじ大根・だし巻玉子・竹の子とごぼうのおかか御膳
Set meal of beef sinew radish, Japanese omelet, bamboo shoots and burdock cooked with bonito flakes
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Ingredients:
Beef tendon, Bamboo shoot, Burdock, Daikon radish, Hen's egg, Dried bonito
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Cooking:
Simmer, Bake/Roast
【数量限定】うな重・ざるそばの定食
Eel bowl and soba with dipping sauce set meal
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Ingredients:
Eel, Rice, Buckwheat
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
若鶏の唐揚げ定食
Fried chicken set meal
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Ingredients:
Chicken thigh, Rice
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Cooking:
Deep-fry
鯖の生姜煮と肉じゃがの定食
Mackerel stew with ginger, Nikujaga (simmered meat and potatoes) set meal
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Ingredients:
Mackerel, Ginger, Potato
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Cooking:
Simmer
豚の生姜焼と肉野菜炒めの定食
Ginger-fried pork, meat and vegetable stir-fry set meal
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Ingredients:
Pork, Ginger
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Cooking:
Stir-fry, Bake/Roast
麻婆なすと白身魚のフライ定食
Fried eggplant with Chinese chilli sauce and fried fish set meal
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Ingredients:
Ground pork, White flesh fish, Eggplant, Potato starch
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Flavor:
Chinese chili bean sauce, Sesame oil
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Cooking:
Deep-fry, Stir-fry
ハンバーグと若鶏唐揚げの定食
Hamburg steak and fried chicken set meal
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Ingredients:
Chicken, Ground beef and pork, Onion, Hen's egg, Bread crumbs
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Cooking:
Deep-fry, Stir-fry
トンカツと厚焼玉子の定食
Pork cutlet and thick omelet set meal
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Ingredients:
Pork, Hen's egg, Bread crumbs
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Cooking:
Deep-fry, Bake/Roast
牛カルビ丼とチキン南蛮の定食
Beef rib bowl, fried chicken with vinegar and tartar sauce set meal
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Ingredients:
Beef boneless short ribs, Chicken, Onion, Rice, Hen's egg
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Flavor:
Mayonnaise
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Cooking:
Stew, Deep-fry
親子丼ときつねうどん(そば)の定食
Chicken and egg on rice and udon with deep-fried tofu or soba set meal
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Ingredients:
Chicken thigh, Rice, Buckwheat, Hen's egg, Thin slice deep-fried tofu, Udon
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Cooking:
Simmer
親子丼とざるそば(うどん)の定食
Chicken and egg on rice and soba with dipping sauce or udon set meal
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Ingredients:
Pork loin, Rice, Buckwheat, Nori, Udon, Bread crumbs
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Cooking:
Deep-fry
カツ丼ときつねうどん(そば)の定食
Breaded pork on rice and udon with deep-fried tofu or soba set meal
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Ingredients:
Pork loin, Rice, Buckwheat, Thin slice deep-fried tofu, Udon, Bread crumbs
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Cooking:
Deep-fry
カツ丼とざるそば(うどん)の定食
Breaded pork on rice and soba with dipping sauce or udon set meal
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Ingredients:
Pork loin, Rice, Buckwheat, Nori, Udon, Bread crumbs
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Cooking:
Deep-fry
牛カルビ丼ときつねうどん(そば)の定食
Beef rib bowl and udon with deep-fried tofu or soba set meal
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Ingredients:
Beef boneless short ribs, Rice, Buckwheat, Thin slice deep-fried tofu, Udon
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Cooking:
Stew
牛カルビ丼とざるそば(うどん)の定食
Beef rib bowl and soba with dipping sauce or udon set meal
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Ingredients:
Beef boneless short ribs, Rice, Buckwheat, Nori, Udon
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Cooking:
Stew
Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
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Ingredients:
Beef tongue
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Cooking:
Stew
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Cooking:
Simmer
牛すじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Cooking:
Simmer
肉じゃが
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
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Ingredients:
Carrot, Potato, Konjac
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Cooking:
Simmer
A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce.
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Ingredients:
Chicken, Snow peas, Bamboo shoot, Burdock, Carrot, Lotus root, Taro, Shiitake, Konjac
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Flavor:
Ginger
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Cooking:
Simmer
豚バラとごぼうの旨煮
Boiled pork belly and burdock
Pork belly and burdock simmered with sugar, sake, soy sauce and mirin.
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Ingredients:
Pork belly, Burdock
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Flavor:
Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
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Cooking:
Simmer
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
出汁巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
Stir fried eggplant mixed with minced pork and other ingredients.
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Ingredients:
Ground pork, Eggplant, Japanese leek
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Flavor:
Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
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Cooking:
Stir-fry
鯖の生姜煮
Mackerel stew with ginger
Mackerel simmered with ginger and soy sauce.
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Ingredients:
Mackerel, Ginger
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Flavor:
Soy sauce
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Cooking:
Simmer
ひじきの五彩煮
Simmered hijiki seaweed
Hijiki seaweed, carrots, and fried tofu cut into strips, stir-fried, then simmered in dashi soup broth and seasonings.
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Ingredients:
Hijiki, Thin slice deep-fried tofu
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Flavor:
Soy sauce, Dashi
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Cooking:
Simmer
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish
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Cooking:
Mix/Blend
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Ingredients:
Potato
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Cooking:
Deep-fry
揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
Sliced mackerel which is seared at a high temperature.
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Ingredients:
Mackerel
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Cooking:
Bake/Roast
Flounder cooked in seasoning such as soy sauce, mirin, etc.
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Ingredients:
Flounder
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Flavor:
Soy sauce, Mirin
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Cooking:
Simmer
白身魚の甘酢かけ
Whitefish with sweet and sour sauce
Fried whitefish covered in sweet vinegar.
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Ingredients:
Potato starch
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Flavor:
Sugar, Vinegar, Soy sauce
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Cooking:
Deep-fry, With sticky sauce
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
イカげその唐揚げ
Fried squid legs
Squid legs lightly battered and fried in oil.
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Ingredients:
Squid
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Cooking:
Deep-fry
イカげそのガーリック炒め
Squid tentacle garlic stir-fry
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Ingredients:
Squid, Garlic
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Cooking:
Stir-fry
イカげそのホイル焼き
Foil-baked squid tentacle
Squid tentacles that have been wrapped in aluminium foil and baked.
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Ingredients:
Squid
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Cooking:
Steam, Bake/Roast, Wrap
Pork meat breaded and deep fried in oil.
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Ingredients:
Pork, Bread crumbs
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Flavor:
Cooking oil
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Cooking:
Deep-fry
切り干し大根
Sliced dried radish
Thinly sliced radish which is laid out to dry in the sun, and often used in simmered dishes and pickles.
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Ingredients:
Daikon radish
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Cooking:
Dry
鶏と大根の旨煮
Boiled chicken and daikon radish
Chicken and daikon radish simmered with sugar, sake, soy sauce and mirin.
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Ingredients:
Chicken, Daikon radish
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Flavor:
Sugar, Soy sauce, Mirin, Alcoholic beverage: Others
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Cooking:
Simmer
Pork marinated in a sauce made with ginger and soy sauce, etc., then grilled.
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Ingredients:
Pork, Ginger, Onion
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Cooking:
Bake/Roast
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
ざるそば
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
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Ingredients:
Buckwheat, Nori
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Cooking:
Boil
Boiled udon cooled in cold water and served on a bamboo tray.
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Ingredients:
Udon
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Flavor:
Tsuyu
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Cooking:
Boil, Chill
きつねうどん
Wheat noodles with sweet fried tofu
A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.
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Ingredients:
Thin slice deep-fried tofu, Udon
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Cooking:
Boil
きつねそば
Buckwheat noodles with sweet fried tofu
A dish of buckwheat noodles topped with deep-fried tofu cooked in a sweet soy sauce.
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Ingredients:
Buckwheat, Thin slice deep-fried tofu
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Cooking:
Boil
肉うどん
Wheat noodles with meat
A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
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Ingredients:
Beef, Udon
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Cooking:
Boil
うな重
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
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Ingredients:
Eel, Rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
親子丼
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
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Ingredients:
Chicken thigh, Rice, Hen's egg
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Cooking:
Simmer
カツ丼
Pork cutlet rice bowl
Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.
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Ingredients:
Pork loin, Rice
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Cooking:
Deep-fry
牛カルビ丼
Beef Kalbi (short ribs) rice bowl
Beef short ribs simmered with onions in a sweet and spicy sauce, then served over rice
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Ingredients:
Beef boneless short ribs, Onion, Rice
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Cooking:
Stew
Shiitake mushrooms, onion, and mitsuba (Japanese wild parsley) simmered in broth and topped with scrambled eggs, served over rice.
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Ingredients:
Rice, Hen's egg
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Cooking:
Bake/Roast
鮭茶漬け
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
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Ingredients:
Salmon, Rice
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Cooking:
Cover/Add
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
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Ingredients:
Tofu
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Flavor:
Miso, Dashi
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Cooking:
Stew
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Ingredients:
Hen's egg, Wheat flour, Fresh cream, Milk
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Flavor:
Butter
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Cooking:
Bake/Roast
ベイクドチーズケーキ
Baked cheesecake
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Ingredients:
Hen's egg, Wheat flour, Yogurt, Cream cheese, Milk
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Flavor:
Butter
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Cooking:
Bake/Roast
フォンダンショコラ
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
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Ingredients:
Hen's egg, Wheat flour, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
European pear, Wheat flour
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)