京のおばんざい 酒処 高山

Takayama

  • Non-Smoking
  • Izakaya (Japanese Style Pub),Kyoto Style Small Dishes,Chicken Dishes
  • Lunch 750 JPY Dinner 1,000 JPY
  • 075-213-0939 (+81-75-213-0939)
  • Lunch・Dinner: 11:00 - 21:00(L.O.20:30)
  • Around Shijokawaramachi / Teramachi(Kyoto)
    Hankyu Kyoto Line Kyoto Kawaramachi Station 6-minute walk

TripAdvisor Traveler Reviews

See Reviews

京のおばんざい御膳

Obanzai meal set

tax included

京のぜいたく御膳

Other set meals / set menus

tax included

うな重・京だし巻き玉子・肉じゃが御膳

Set meal of eel bowl, Japanese omelet and Nikujaga (simmered meat and potatoes)

  • Ingredients: Eel, Potato, Rice, Hen's egg
  • Flavor: Dashi, Kabayaki sauce
  • Cooking: Simmer, Bake/Roast

tax included

牛すじ大根・だし巻玉子・竹の子とごぼうのおかか御膳

Set meal of beef sinew radish, Japanese omelet, bamboo shoots and burdock cooked with bonito flakes

  • Ingredients: Beef tendon, Bamboo shoot, Burdock, Daikon radish, Hen's egg, Dried bonito
  • Cooking: Simmer, Bake/Roast

tax included

【数量限定】うな重・ざるそばの定食

Eel bowl and soba with dipping sauce set meal

  • Ingredients: Eel, Rice, Buckwheat
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

若鶏の唐揚げ定食

Fried chicken set meal

  • Ingredients: Chicken thigh, Rice
  • Cooking: Deep-fry

tax included

鯖の生姜煮と肉じゃがの定食

Mackerel stew with ginger, Nikujaga (simmered meat and potatoes) set meal

  • Ingredients: Mackerel, Ginger, Potato
  • Cooking: Simmer

tax included

豚の生姜焼と肉野菜炒めの定食

Ginger-fried pork, meat and vegetable stir-fry set meal

  • Ingredients: Pork, Ginger
  • Cooking: Stir-fry, Bake/Roast

tax included

麻婆なすと白身魚のフライ定食

Fried eggplant with Chinese chilli sauce and fried fish set meal

  • Ingredients: Ground pork, White flesh fish, Eggplant, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Deep-fry, Stir-fry

tax included

ハンバーグと若鶏唐揚げの定食

Hamburg steak and fried chicken set meal

  • Ingredients: Chicken, Ground beef and pork, Onion, Hen's egg, Bread crumbs
  • Cooking: Deep-fry, Stir-fry

tax included

トンカツと厚焼玉子の定食

Pork cutlet and thick omelet set meal

  • Ingredients: Pork, Hen's egg, Bread crumbs
  • Cooking: Deep-fry, Bake/Roast

tax included

牛カルビ丼とチキン南蛮の定食

Beef rib bowl, fried chicken with vinegar and tartar sauce set meal

  • Ingredients: Beef boneless short ribs, Chicken, Onion, Rice, Hen's egg
  • Flavor: Mayonnaise
  • Cooking: Stew, Deep-fry

tax included

親子丼ときつねうどん(そば)の定食

Chicken and egg on rice and udon with deep-fried tofu or soba set meal

  • Ingredients: Chicken thigh, Rice, Buckwheat, Hen's egg, Thin slice deep-fried tofu, Udon
  • Cooking: Simmer

tax included

親子丼とざるそば(うどん)の定食

Chicken and egg on rice and soba with dipping sauce or udon set meal

  • Ingredients: Pork loin, Rice, Buckwheat, Nori, Udon, Bread crumbs
  • Cooking: Deep-fry

tax included

カツ丼ときつねうどん(そば)の定食

Breaded pork on rice and udon with deep-fried tofu or soba set meal

  • Ingredients: Pork loin, Rice, Buckwheat, Thin slice deep-fried tofu, Udon, Bread crumbs
  • Cooking: Deep-fry

tax included

カツ丼とざるそば(うどん)の定食

Breaded pork on rice and soba with dipping sauce or udon set meal

  • Ingredients: Pork loin, Rice, Buckwheat, Nori, Udon, Bread crumbs
  • Cooking: Deep-fry

tax included

牛カルビ丼ときつねうどん(そば)の定食

Beef rib bowl and udon with deep-fried tofu or soba set meal

  • Ingredients: Beef boneless short ribs, Rice, Buckwheat, Thin slice deep-fried tofu, Udon
  • Cooking: Stew

tax included

牛カルビ丼とざるそば(うどん)の定食

Beef rib bowl and soba with dipping sauce or udon set meal

  • Ingredients: Beef boneless short ribs, Rice, Buckwheat, Nori, Udon
  • Cooking: Stew

tax included

牛タンシチュー

Beef tongue stew

Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.

  • Ingredients: Beef tongue
  • Cooking: Stew

tax included

豚の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

肉じゃが

Nikujaga (simmered meat and potatoes)

A dish of fried meat and potatoes simmered in a sweet soy sauce stock.

  • Ingredients: Carrot, Potato, Konjac
  • Cooking: Simmer

tax included

筑前煮

Gameni (rich soup)

A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce.

  • Ingredients: Chicken, Snow peas, Bamboo shoot, Burdock, Carrot, Lotus root, Taro, Shiitake, Konjac
  • Flavor: Ginger
  • Cooking: Simmer

tax included

豚バラとごぼうの旨煮

Boiled pork belly and burdock

Pork belly and burdock simmered with sugar, sake, soy sauce and mirin.

  • Ingredients: Pork belly, Burdock
  • Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Simmer

tax included

若鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

麻婆なす

Mapo eggplant

Stir fried eggplant mixed with minced pork and other ingredients.

  • Ingredients: Ground pork, Eggplant, Japanese leek
  • Flavor: Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
  • Cooking: Stir-fry

tax included

鯖の生姜煮

Mackerel stew with ginger

Mackerel simmered with ginger and soy sauce.

  • Ingredients: Mackerel, Ginger
  • Flavor: Soy sauce
  • Cooking: Simmer

tax included

ひじきの五彩煮

Simmered hijiki seaweed

Hijiki seaweed, carrots, and fried tofu cut into strips, stir-fried, then simmered in dashi soup broth and seasonings.

  • Ingredients: Hijiki, Thin slice deep-fried tofu
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax included

京の冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish
  • Cooking: Mix/Blend

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

焼き鯖

Seared mackerel

Sliced mackerel which is seared at a high temperature.

  • Ingredients: Mackerel
  • Cooking: Bake/Roast

tax included

カレイの煮付け

Stewed flounder

Flounder cooked in seasoning such as soy sauce, mirin, etc.

  • Ingredients: Flounder
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

白身魚の甘酢かけ

Whitefish with sweet and sour sauce

Fried whitefish covered in sweet vinegar.

  • Ingredients: Potato starch
  • Flavor: Sugar, Vinegar, Soy sauce
  • Cooking: Deep-fry, With sticky sauce

tax included

タコの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

イカげその唐揚げ

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

イカげそのガーリック炒め

Squid tentacle garlic stir-fry

  • Ingredients: Squid, Garlic
  • Cooking: Stir-fry

tax included

イカげそのホイル焼き

Foil-baked squid tentacle

Squid tentacles that have been wrapped in aluminium foil and baked.

  • Ingredients: Squid
  • Cooking: Steam, Bake/Roast, Wrap

tax included

トンカツ

Pork cutlet

Pork meat breaded and deep fried in oil.

  • Ingredients: Pork, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

切り干し大根

Sliced dried radish

Thinly sliced radish which is laid out to dry in the sun, and often used in simmered dishes and pickles.

  • Ingredients: Daikon radish
  • Cooking: Dry

tax included

鶏と大根の旨煮

Boiled chicken and daikon radish

Chicken and daikon radish simmered with sugar, sake, soy sauce and mirin.

  • Ingredients: Chicken, Daikon radish
  • Flavor: Sugar, Soy sauce, Mirin, Alcoholic beverage: Others
  • Cooking: Simmer

tax included

豚の生姜焼き

Ginger fried pork

Pork marinated in a sauce made with ginger and soy sauce, etc., then grilled.

  • Ingredients: Pork, Ginger, Onion
  • Cooking: Bake/Roast

tax included

タコわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

ざるそば

Chilled buckwheat noodles without broth

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.

  • Ingredients: Buckwheat, Nori
  • Cooking: Boil

tax included

Chilled udon
ざるうどん

Chilled udon

Boiled udon cooled in cold water and served on a bamboo tray.

  • Ingredients: Udon
  • Flavor: Tsuyu
  • Cooking: Boil, Chill

tax included

Wheat noodles with sweet fried tofu
きつねうどん

Wheat noodles with sweet fried tofu

A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.

  • Ingredients: Thin slice deep-fried tofu, Udon
  • Cooking: Boil

tax included

Buckwheat noodles with sweet fried tofu
きつねそば

Buckwheat noodles with sweet fried tofu

A dish of buckwheat noodles topped with deep-fried tofu cooked in a sweet soy sauce.

  • Ingredients: Buckwheat, Thin slice deep-fried tofu
  • Cooking: Boil

tax included

肉うどん

Wheat noodles with meat

A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.

  • Ingredients: Beef, Udon
  • Cooking: Boil

tax included

うな重

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

親子丼

"Oyako" chicken and egg rice bowl

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax included

カツ丼

Pork cutlet rice bowl

Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Pork loin, Rice
  • Cooking: Deep-fry

tax included

牛カルビ丼

Beef Kalbi (short ribs) rice bowl

Beef short ribs simmered with onions in a sweet and spicy sauce, then served over rice

  • Ingredients: Beef boneless short ribs, Onion, Rice
  • Cooking: Stew

tax included

玉子丼

Egg rice bowl

Shiitake mushrooms, onion, and mitsuba (Japanese wild parsley) simmered in broth and topped with scrambled eggs, served over rice.

  • Ingredients: Rice, Hen's egg
  • Cooking: Bake/Roast

tax included

鮭茶漬け

Shake chazuke(salmon and rice with tea)

Rice topped with grilled salmon with Japanese tea poured over.

  • Ingredients: Salmon, Rice
  • Cooking: Cover/Add

tax included

ライス

Rice

tax included

味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

ミルクレープ

Mille crêpes

  • Ingredients: Hen's egg, Wheat flour, Fresh cream, Milk
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

ベイクドチーズケーキ

Baked cheesecake

  • Ingredients: Hen's egg, Wheat flour, Yogurt, Cream cheese, Milk
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

アールグレイケーキ

Earl Gray cake

  • Ingredients: Wheat flour

tax included

フォンダンショコラ

Fondant au chocolat (lava cake)

French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.

  • Ingredients: Hen's egg, Wheat flour, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

洋梨のタルト

Pear tart

  • Ingredients: European pear, Wheat flour
  • Cooking: Bake/Roast

tax included

アイスクリーム

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch・Dinner: 11:00 - 21:00(L.O.20:30)

Close

Open everyday

Average price

Lunch: 750 JPY
Dinner: 1,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info