Menu Recommendations
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Chiritori nabe
A dish of meat and vegetable hot pot, prepared with a generous heap of vegetables and simmered in a squared hot pot, shaped like a dust pan.
- Ingredients: Beef, Beef organ meat, Cabbage, Garlic chives, Scallion/Green onion, Onion, Kimchi
- Cooking: Simmer
tax included
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
- Ingredients: Rice, Cheese
- Flavor: Butter
- Cooking: Stew
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork belly, Tofu, Cabbage, Garlic chives
- Flavor: Dashi
- Cooking: Simmer
tax included
Assorted chicken sashimi, 3 kinds
Platter of 3 kinds of chicken sashimi.
- Ingredients: Chicken liver, Chicken tenderloin, Chicken breast
- Cooking: Raw
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Parboiled Mino (rumen/first stomach chamber)
Meat dish made using part called "Mino", finely sliced, submerged in boiling water and quickly placed on ice.
- Ingredients: Beef mountain chain tripe
- Flavor: Ponzu
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Seared duck
Duck meat seared on the surface and eaten with soy sauce, condiments, etc.
- Ingredients: Duck meat
- Flavor: Soy sauce
- Cooking: Seared
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Assorted appetizers, 3 kinds
Platter of 3 kinds of appetizers.
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Namul (Korean seasoned vegetables or wild greens)
Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
- Ingredients: Garland chrysanthemum, Spinach, Carrot
- Flavor: Sesame oil
- Cooking: Dress
tax included
Spicy pounded cucumber
A dish of cucumber pounded with a wooden pestle rod and dressed with spicy seasonings.
- Ingredients: Cucumber
- Cooking: Dress
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Beer
- Types of drink: Beer
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Sour
- Types of drink: Shochu Highball & Sour
tax included
Shochu
- Types of drink: Shochu
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Japanese Sake
- Types of drink: Japanese Sake
Makgeolli
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Types of drink:
Makgeolli
A traditional Korean fermented alcoholic beverage made primarily from rice.
- Country of origin: Korea
Wine
- Types of drink: Wine
Cocktail
- Types of drink: Other Liqueurs
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
5,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
4,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)