京生湯葉のお刺身
Raw yuba (tofu skin)
Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
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Ingredients:
Yuba (tofu skin)
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Cooking:
Raw
京揚げと水菜の炊いたん
Other simmered dishes
京生麩田楽
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
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Ingredients:
Wheat starch
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Flavor:
Miso
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Cooking:
Cover/Add
京生麩の揚げ出し
Deep-fried wheat gluten
Fried wheat gluten topped with dashi.
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Ingredients:
Wheat starch
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Flavor:
Dashi
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Cooking:
Deep-fry
京揚げと京菜の湯葉サラダ
Deep-fried yuba salad
A salad with deep-fried yuba (tofu skin).
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Ingredients:
Yuba (tofu skin)
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Cooking:
Mix/Blend, Deep-fry
鴨ロースの塩焼き
Salted and grilled duck
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Ingredients:
Duck meat
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Flavor:
Salt
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Cooking:
Bake/Roast
極上トロホッケ
Salted and grilled Atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
若鶏の塩焼き ゆずこしょう添え
Grilled young chicken
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Ingredients:
Chicken
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Flavor:
Yuzu pepper
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Cooking:
Bake/Roast
若鶏の一味焼き
Grilled young chicken
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Ingredients:
Chicken
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Flavor:
Cayenne pepper powder
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Cooking:
Bake/Roast
祭サラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
カリカリごぼうのゴマドレサラダ
Deep-fried burdock salad with sesame dressing
Raw vegetables garnished with burdock slices deep-fried in oil, topped with sesame dressing.
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Ingredients:
Burdock
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Flavor:
Sesame dressing
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Cooking:
Mix/Blend, Deep-fry
もろきゅう
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
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Ingredients:
Cucumber, Ume (Japanese apricot)
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Flavor:
Miso
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Cooking:
Cover/Add
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
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Ingredients:
Cod, Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
クリームチーズの味噌漬け
Miso-marinated cream cheese
Bite-sized cream cheese marinated with miso and mirin.
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Ingredients:
Cream cheese
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Flavor:
Miso
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Cooking:
Pickle
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Cut
長芋のタタキ月見ポン酢
Chinese yam salad
Chinese yam sliced into thin rectangular pieces and dressed with wasabi, etc.
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Ingredients:
Chinese yam, Hen's egg
エイヒレ炙り一味マヨネーズ
Charcoal-seared ray fin
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Ingredients:
Ray fin
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Flavor:
Mayonnaise, Cayenne pepper powder
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Cooking:
Charcoal-grilled
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
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Ingredients:
Hen's egg, Wheat flour, Rice flour
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
お茶漬け さけ
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
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Ingredients:
Salmon, Rice
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Cooking:
Cover/Add
お茶漬け うめ
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
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Ingredients:
Rice, Ume (Japanese apricot)
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Cooking:
Cover/Add
鯛茶漬けごまだし風
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
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Ingredients:
Rice, Sea bream
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Cooking:
Cover/Add
季節のぞうすい
Other rice soup / Rice cake
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Ingredients:
Rice
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Cooking:
Simmer
〆の茶そば
Tea-flavored buckwheat noodles
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Ingredients:
Tea buckwheat noodles
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Cooking:
Boil
漬け物盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
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Ingredients:
Egg yolk, Fresh cream, Milk
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Flavor:
Cassonade, Vanilla beans
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Cooking:
Harden/Congeal
抹茶アイス 白玉添え
Matcha ice cream
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
フォンダンショコラ
Fondant au chocolat (lava cake)
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Ingredients:
Hen's egg, Wheat flour, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)