海鮮居酒屋 祭 -まつり- 京都河原町

MATSURI Kyotokawaramachi

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Eel / Hamo (Pike Eel),Sashimi (Raw Sliced Fish)
  • Dinner 3,500 JPY
  • 075-231-3332 (+81-75-231-3332)
  • Tuesday - Thursday Dinner: 17:00 - 1:30, the following day(L.O.24:30, Drink L.O. 1:00) Friday & Day before holiday Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Saturday Dinner: 16:30 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Sunday & Holiday Dinner: 16:30 - 1:30, the following day(L.O.24:30, Drink L.O. 1:00)
  • Around Shijokawaramachi / Teramachi(Kyoto)
    Hankyu Kyoto Line Kyoto Kawaramachi Station Exit 1 1-minute walk

Free & Instant Reservation

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京生湯葉のお刺身

Raw yuba (tofu skin)

Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax included

京揚げと水菜の炊いたん

Other simmered dishes

  • Cooking: Simmer

tax included

京生麩田楽

Nama-fu dengaku(fresh gluten cake)

Fresh gluten cooked over an open flame, and brushed with a miso based sauce.

  • Ingredients: Wheat starch
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

京生麩の揚げ出し

Deep-fried wheat gluten

Fried wheat gluten topped with dashi.

  • Ingredients: Wheat starch
  • Flavor: Dashi
  • Cooking: Deep-fry

tax included

京揚げと京菜の湯葉サラダ

Deep-fried yuba salad

A salad with deep-fried yuba (tofu skin).

  • Ingredients: Yuba (tofu skin)
  • Cooking: Mix/Blend, Deep-fry

tax included

鴨ロースの塩焼き

Salted and grilled duck

  • Ingredients: Duck meat
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

極上トロホッケ

Salted and grilled Atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

若鶏の塩焼き ゆずこしょう添え

Grilled young chicken

  • Ingredients: Chicken
  • Flavor: Yuzu pepper
  • Cooking: Bake/Roast

tax included

若鶏の一味焼き

Grilled young chicken

  • Ingredients: Chicken
  • Flavor: Cayenne pepper powder
  • Cooking: Bake/Roast

tax included

祭サラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

tax included

カリカリごぼうのゴマドレサラダ

Deep-fried burdock salad with sesame dressing

Raw vegetables garnished with burdock slices deep-fried in oil, topped with sesame dressing.

  • Ingredients: Burdock
  • Flavor: Sesame dressing
  • Cooking: Mix/Blend, Deep-fry

tax included

もろきゅう

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

タコわさ

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

茹で立て枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

Miso-marinated cream cheese
クリームチーズの味噌漬け

Miso-marinated cream cheese

Bite-sized cream cheese marinated with miso and mirin.

  • Ingredients: Cream cheese
  • Flavor: Miso
  • Cooking: Pickle

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

長芋のタタキ月見ポン酢

Chinese yam salad

Chinese yam sliced into thin rectangular pieces and dressed with wasabi, etc.

  • Ingredients: Chinese yam, Hen's egg

tax included

Charcoal-seared ray fin
エイヒレ炙り一味マヨネーズ

Charcoal-seared ray fin

  • Ingredients: Ray fin
  • Flavor: Mayonnaise, Cayenne pepper powder
  • Cooking: Charcoal-grilled

tax included

パリパリチヂミ

Pajeon

A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

お茶漬け さけ

Shake chazuke(salmon and rice with tea)

Rice topped with grilled salmon with Japanese tea poured over.

  • Ingredients: Salmon, Rice
  • Cooking: Cover/Add

tax included

お茶漬け うめ

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax included

鯛茶漬けごまだし風

Tai chazuke (sea bream and rice with tea)

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Cooking: Cover/Add

tax included

季節のぞうすい

Other rice soup / Rice cake

  • Ingredients: Rice
  • Cooking: Simmer

tax included

〆の茶そば

Tea-flavored buckwheat noodles

  • Ingredients: Tea buckwheat noodles
  • Cooking: Boil

tax included

漬け物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

かぼちゃのブリュレ

Creme brulee

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax included

抹茶アイス 白玉添え

Matcha ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

フォンダンショコラ

Fondant au chocolat (lava cake)

  • Ingredients: Hen's egg, Wheat flour, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Thursday Dinner: 17:00 - 1:30, the following day(L.O.24:30, Drink L.O. 1:00)
Friday & Day before holiday Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
Saturday Dinner: 16:30 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
Sunday & Holiday Dinner: 16:30 - 1:30, the following day(L.O.24:30, Drink L.O. 1:00)

Close

Every Monday

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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