おすすめ3種盛り
Assorted sashimi, 3 kinds
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Flavor:
Soy sauce
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Cooking:
Raw
鮮魚のカルパッチョ
Carpaccio (fish)
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Flavor:
Mayonnaise, Mustard, Lemon, Olive oil
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Cooking:
Mix/Blend
【愛媛産】よこわ
Young Pacific bluefin tuna (sashimi)
Young Pacific bluefin tuna, thinly sliced and eaten with soy sauce, etc.
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Ingredients:
Pacific bluefin tuna
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Cooking:
Raw
Thinly cut raw seabream served with soy sauce.
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Ingredients:
Sea bream
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Cooking:
Raw, Cut
【長崎産】いさき
Chicken grunt (sashimi)
Thinly sliced raw chicken grunt, eaten with soy sauce, etc.
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Ingredients:
Chicken grunt
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Flavor:
Soy sauce
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Cooking:
Raw
【愛媛産】さば
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
【鹿児島産】かんぱち
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
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Ingredients:
Potato
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Cooking:
Deep-fry
揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
Squid coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Squid
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Cooking:
Deep-fry
豚バラ肉の串カツ
Fried pork belly skewers
Pork belly is skewered, coated in batter, and deep-fried in oil.
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Ingredients:
Pork belly
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Cooking:
Deep-fry
蓮根明太子のはさみ揚げ
Deep-fried stuffed lotus root
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Ingredients:
Lotus root, Marinated cod roe
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
プリプリエビマヨソース
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Shrimp
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Cooking:
Deep-fry
海老と帆立とチーズの春巻き
Seafood spring rolls
Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed.
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Ingredients:
Spring roll wrapper, Shrimp, Scallop, Cheese
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Flavor:
Cooking oil
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Cooking:
Deep-fry
海老の天ぷらの盛合せ
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Shrimp
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Cooking:
Deep-fry
本日の鮮魚の釜焼き
Grilled fish gill area
Grilled fish collar meat called Kama.
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Flavor:
Salt
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Cooking:
Bake/Roast
焼きウインナー
Wiener (for barbecue)
A grilled wiener dish.
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Ingredients:
Wiener
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Cooking:
Bake/Roast
極上とろホッケ
Seared Atka mackerel
Atka mackerel seared on a grill.
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Broil/Barbecue
若鶏の塩焼き ~柚子胡椒添え~
Salted and grilled chicken thigh
若鶏の一味焼き
Salted and grilled chicken thigh
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Ingredients:
Chicken
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Flavor:
Cayenne pepper powder
さわらの西京焼き
Grilled spanish mackerel with Saikyo miso
A dish of spanish mackerel marinated in Saikyo miso and grilled.
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Ingredients:
Spanish mackerel
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Flavor:
Kyoto-style miso
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)