海鮮居酒屋 祭 -まつり- 京都河原町

MATSURI Kyotokawaramachi

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Eel / Hamo (Pike Eel),Sashimi (Raw Sliced Fish)
  • Dinner 3,500 JPY
  • 075-231-3332 (+81-75-231-3332)
  • Tuesday - Thursday Dinner: 17:00 - 1:30, the following day(L.O.24:30, Drink L.O. 1:00) Friday & Day before holiday Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Saturday Dinner: 16:30 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Sunday & Holiday Dinner: 16:30 - 1:30, the following day(L.O.24:30, Drink L.O. 1:00)
  • Around Shijokawaramachi / Teramachi(Kyoto)
    Hankyu Kyoto Line Kyoto Kawaramachi Station Exit 1 1-minute walk

Free & Instant Reservation

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おすすめ3種盛り

Assorted sashimi, 3 kinds

  • Flavor: Soy sauce
  • Cooking: Raw

tax included

鮮魚のカルパッチョ

Carpaccio (fish)

  • Flavor: Mayonnaise, Mustard, Lemon, Olive oil
  • Cooking: Mix/Blend

tax included

【愛媛産】よこわ

Young Pacific bluefin tuna (sashimi)

Young Pacific bluefin tuna, thinly sliced and eaten with soy sauce, etc.

  • Ingredients: Pacific bluefin tuna
  • Cooking: Raw

tax included

【愛媛産】たい

Seabream sashimi

Thinly cut raw seabream served with soy sauce.

  • Ingredients: Sea bream
  • Cooking: Raw, Cut

tax included

【長崎産】いさき

Chicken grunt (sashimi)

Thinly sliced raw chicken grunt, eaten with soy sauce, etc.

  • Ingredients: Chicken grunt
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

【愛媛産】さば

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

tax included

【鹿児島産】かんぱち

Amberjack sashimi

Thinly cut raw amberjack served with soy sauce.

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

サキイカの天ぷら

Squid tempura

Squid coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

豚バラ肉の串カツ

Fried pork belly skewers

Pork belly is skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Pork belly
  • Cooking: Deep-fry

tax included

蓮根明太子のはさみ揚げ

Deep-fried stuffed lotus root

  • Ingredients: Lotus root, Marinated cod roe
  • Cooking: Deep-fry

tax included

若鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

プリプリエビマヨソース

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

海老と帆立とチーズの春巻き

Seafood spring rolls

Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed.

  • Ingredients: Spring roll wrapper, Shrimp, Scallop, Cheese
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

海老の天ぷらの盛合せ

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

本日の鮮魚の釜焼き

Grilled fish gill area

Grilled fish collar meat called Kama.

  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

焼きウインナー

Wiener (for barbecue)

A grilled wiener dish.

  • Ingredients: Wiener
  • Cooking: Bake/Roast

tax included

極上とろホッケ

Seared Atka mackerel

Atka mackerel seared on a grill.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Broil/Barbecue

tax included

若鶏の塩焼き ~柚子胡椒添え~

Salted and grilled chicken thigh

  • Ingredients: Chicken

tax included

若鶏の一味焼き

Salted and grilled chicken thigh

  • Ingredients: Chicken
  • Flavor: Cayenne pepper powder

tax included

さわらの西京焼き

Grilled spanish mackerel with Saikyo miso

A dish of spanish mackerel marinated in Saikyo miso and grilled.

  • Ingredients: Spanish mackerel
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Thursday Dinner: 17:00 - 1:30, the following day(L.O.24:30, Drink L.O. 1:00)
Friday & Day before holiday Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
Saturday Dinner: 16:30 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
Sunday & Holiday Dinner: 16:30 - 1:30, the following day(L.O.24:30, Drink L.O. 1:00)

Close

Every Monday

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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