Assorted Wagyu beef, 3 kinds
Platter of 3 different Wagyu beef.
- Ingredients: Wagyu beef
tax included
Grated yam over rice
Rice topped with grated Japanese mountain yam.
- Ingredients: Japanese yam, Rice
- Cooking: Cover/Add
tax included
Assorted Wagyu beef, 4 kinds
Platter of small amounts of 4 rare parts of Wagyu beef.
- Ingredients: Wagyu beef
tax included
Assorted wagyu beef, 5 kinds
A platter of five different cuts of wagyu beef.
- Ingredients: Wagyu beef
tax included
Beef tongue seasoned with salt
Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
- Ingredients: Beef tongue
tax included
Thick-slicedTongue
Meat dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Beef tongue with green onion
Meat dish made using the tongue called "Tan," topped with green onions.
- Ingredients: Beef tongue
tax included
Kobe beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin, Kobe beef
- Cooking: Bake/Roast
tax included
Kobe beef short ribs
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef, Kobe beef
tax included
Japanese black beef short ribs
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
tax included
Japanese black beef loin
A dish made with wagyu beef ribeye (back meat).
- Ingredients: Beef loin, Wagyu beef
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Mino (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Mino."
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Chuck steak
Portion of a beef called chuck, thickly-sliced and grilled.
- Ingredients: Beef chuck
- Cooking: Bake/Roast
tax included
Wagyu beef lean steak
Wagyu beef lean thickly cut and grilled.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Kobe beef Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Kobe beefAssorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
tax included
Assorted steaks
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Grilled live abalone
- Ingredients: Abalone
- Cooking: Bake/Roast
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
One-bite kimbap
A Korean dish of various ingredients placed on seaweed and rolled together, then seasoned with sesame oil and cut into bite-sized pieces.
- Ingredients: Rice
- Flavor: Sesame oil
- Cooking: Roll
tax included
Seared wagyu beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend, Seared
tax included
beef sushi
- Ingredients: Beef, Sea urchin, Vinegared rice
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Mushroom, Shrimp
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Sea urchin salmon caviar
- Ingredients: Caviar
tax included
How much flavored egg
tax included
Scallops in shell
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)