Reviews List
English Reviews (Reviews Total Language : 187 reviews)
“AMAZING! Best meal in Japan”
Best meal in Japan. And we ate at 5 Michelin restaurants. Pay for the 12 courses. Chef and staff super friendly. A little English spoken so you what you’re eating. You can book online. Have recommended to many. We LOVED every dish. I’m not a tofu fan but loved the sesame tofu. I want to go b...ack.
Visited June 2023
“Chef who focus on culinary skill”
A lot of restaurants focus on top ingredients but the chef here focuses on culinary skill. Not so expensive ingredients taste so great because of the exceptional culinary skill of the chef. Highly recommended.
Visited January 2023
“Tradition meets innovation”
A unique harmony of classic Japanese Kaiseki and European influences. Chef Takatomo Izumi from Shiga prefecture and team prepared an unforgettable meal and took the time to explain the dishes, even bringing out an iPad and magazines to provide in-depth details. Highlights include hamo with chrysanth...emum pedals, barracuda with onion koji, anago with shaved chestnut, kotake mushroom rice with egg yolk. The unique sake selection paired with the course perfectly. To appreciate this restaurant is to appreciate creativity and the future of food.
Visited October 2022
“Good Kaiseki food and good services”
This restaurant is difficult to book and we booked through an agent for a fee. There are only very limited count seats. Restaurant serves Kaiseki food. Food is innovative, and good but not exceptional. The tofu dish and the Jiki Wagyu were our favourites. Service was good and Chef was friendly.
Visited November 2019
Value
Service
Food
“Delightful Respect ”
The food was excellent with delightful tastes and some aged sushi that added natural Unami the mix. I would commend Chef for his beautiful respect of fish he served. Each dish had such respect that I just shown on the plate. All seats are on the counter, so watch the show as the meals preparatio...n and plating is completed
Visited November 2019
