Detailed Course Contents
6,000 JPY Course
五つ星コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
白菜キムチ（All-You-Can-Eat）
Chinese cabbage kimchi
| Menu Info | Chinese cabbage cut and marinated in kimchi seasonings. |
|---|
七つ星パリパリサラダ（All-You-Can-Eat）
Salad topped with crispy fried noodles
| Cooking | Mix/Blend |
|---|
ナムル4種盛
Assorted namul, 4 kinds
| Menu Info | Platter of 4 kinds of vegetables and wild vegetables boiled and seasoned with sesame oil, salt, and other condiments. |
|---|---|
| Flavor | Salt, Sesame oil |
| Cooking | Boil, Dress |
牛タン塩
Beef tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt and grilled. |
|---|---|
| Ingredients | Beef tongue |
黒毛和牛5種
Assorted wagyu beef, 5 kinds
| Menu Info | A platter of five different cuts of wagyu beef. |
|---|---|
| Ingredients | Japanese black wagyu |
丸腸
Marucho (small intestine)
| Menu Info | Meat dish made using a cut from the small intestines called "Marucho." |
|---|---|
| Cooking | Bake/Roast |
ウインナー
Wiener (for barbecue)
| Menu Info | A grilled wiener dish. |
|---|---|
| Ingredients | Wiener |
| Cooking | Bake/Roast |
海鮮盛
Assorted seafood
| Cooking | Bake/Roast |
|---|
銀しゃり
All-you-can-eat rice
| Menu Info | You can order as much rice as you want. |
|---|
わかめスープ
Wakame seaweed soup
| Ingredients | Wakame |
|---|---|
| Cooking | Simmer |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)