Assorted wagyu beef, 5 kinds
A platter of five different cuts of wagyu beef.
- Ingredients: Japanese black wagyu
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Japanese black wagyu, Egg yolk
- Cooking: Mix/Blend
tax included
Spicy offal ramen
- Ingredients: Beef organ meat, Vegetable, Ramen
- Cooking: Boil
tax included
Pudding
- Ingredients: Hen's egg, Coffee, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Kalbi soup
Soup dish stewed using meat cut from the ribs called "Kalbi."
- Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
- Flavor: Gochujang, Sesame oil
- Cooking: Simmer
tax included
Assorted offal, 5 kinds
Platter of 5 kinds of offal called "Horumon."
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Japanese black wagyu, Beef sirloin
- Cooking: Bake/Roast
tax included
Wagyu beef rib finger meat
Wagyu beef from the ribs.
- Ingredients: Japanese black wagyu, Beef rib finger meat
- Cooking: Bake/Roast
tax included
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Morioka reimen
A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.
- Ingredients: Kimchi, Processed vegetable, Noodles
- Cooking: Boil
tax included
Kalbi gukbap
Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Simmer
tax included
Tartare bibimbap
A Korean dish of minced raw meat, yukhoe and namul flavored with various seasonings, condiments, meat, gochujang, egg, etc., laid over rice and cooked.
- Ingredients: Hen's egg
- Flavor: Gochujang
- Cooking: Dress, Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Tsuboduke harami yaki (marinated and grilled skirt steak)
Meat dish made using a cut from the diaphragm called "Harami," marinated with sauce in a pot and grilled.
- Cooking: Bake/Roast
tax included
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
- Ingredients: Beef boneless short ribs, Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Wagyu beef ribeye
A dish made with wagyu beef ribeye (back meat).
- Ingredients: Japanese black wagyu, Beef loin
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Salad topped with crispy fried noodles
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)