Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Other Important Point
Only cash is accepted.
Menu Information
Appetizer
Sakizuke (starter)
Menu Info | The first dish served during a Japanese course meal. |
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Salad
Fried food salad
Menu Info | Salad of vegetables and fried food. |
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Cooking | Mix/Blend |
Deep-fried Dish
Agemono
Menu Info | Dish prepared by deep-frying ingredients in oil. |
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Grilled Dish
Assorted grilled skewers, 5 kinds
Menu Info | Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
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Cooking | Broil/Barbecue |
Single side dish
Rice Dish
* Please select 1 dish from the menu below.
Grilled rice ball
Menu Info | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
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Ingredients | Rice |
Cooking | Bake/Roast |
Chicken rice bowl
Ingredients | Chicken, Rice |
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Ochazuke(rice with tea)
Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
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Ingredients | Rice |
Cooking | Cover/Add |
Kamameshi (pot rice)
Menu Info | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
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Ingredients | Rice |
Cooking | Steam |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)