Detailed Course Contents
4,320 JPY Course (5 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Other Important Point
Only cash is accepted.
Menu Information
Appetizer
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Deep-fried Dish
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|
Hotpot Cuisine
Salt chanko hotpot
| Menu Info | Various ingredients are placed in dashi, seasoned with salt, and stewed together in a pot. |
|---|---|
| Ingredients | Chicken |
| Flavor | Salt, Dashi |
| Cooking | Simmer |
Rice Dish
* Please select 1 dish from the menu below.
Zosui (only rice)
Noodle
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)