Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Japanese pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
![Fried pufferfish Fried pufferfish](https://gurunavi.com/en/kajx400/imgs/t_cm_02_003.jpg?dt=1715441447)
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Japanese pufferfish
- Cooking: Deep-fry
tax included
![Grilled pufferfish Grilled pufferfish](https://gurunavi.com/en/kajx400/imgs/t_cm_02_001.jpg?dt=1715441447)
Grilled pufferfish
Pufferfish cut into bite-sized pieces and grilled over an open flame.
- Ingredients: Japanese pufferfish
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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