ふぐてつ 宗右衛門町店

Fugutetsu Soemonchoten

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Fugu (Puffer Fish / Blowfish)
  • Dinner 7,500 JPY
  • 06-6214-8020 (+81-6-6214-8020)
  • Monday - Saturday 17:00 - 22:00(L.O.21:00)
  • Namba(Osaka)
    Subway Sennichimae Line Nihombashi Station 1-minute walk
てっちり

Boiled pufferfish

Recommend

A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.

  • Ingredients: Japanese pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

てっさ

Tessa (Pufferfish sashimi)

Recommend
  • Ingredients: Japanese pufferfish
  • Cooking: Raw

tax included

Fried pufferfish
唐揚げ

Fried pufferfish

Recommend

Pufferfish lightly battered and fried in oil.

  • Ingredients: Japanese pufferfish
  • Cooking: Deep-fry

tax included

Grilled pufferfish
焼きふぐ

Grilled pufferfish

Recommend

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Japanese pufferfish
  • Cooking: Bake/Roast

tax included

ゆびき

Parboiled pufferfish

Recommend

A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water.

  • Ingredients: Japanese pufferfish

tax included

焼き白子(塩 または 醤油だれ)

Pufferfish milt (salted-and-grilled or teriyaki)

Recommend

Pufferfish milt salted and grilled, also flavored with soy sauce based sweet tare and grilled.

  • Ingredients: Japanese pufferfish, Milt
  • Flavor: Salt, Soy sauce
  • Cooking: Bake/Roast

tax included

白子造り

Milt with ponzu

Recommend

Milt dressed with Japanese citrus and soy sauce.

  • Ingredients: Japanese pufferfish, Milt
  • Flavor: Ponzu
  • Cooking: Raw

tax included

ぶっ切りてっさ

Assorted cuts of pufferfish sashimi

Recommend

A dish of varyingly cut pufferfish sashimi eaten with unique seasoning and ponzu sauce.

  • Ingredients: Japanese pufferfish, Chinese cabbage
  • Flavor: Ponzu
  • Cooking: Raw

tax included

鍋かわ

Puffer fish skin (extra)

Recommend

Puffer fish skin is available for ordering to add into the hot pot.

  • Ingredients: Japanese pufferfish

tax included

雑炊

Pufferfish rice soup

Recommend

A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot.

  • Ingredients: Rice, Hen's egg, Japanese pufferfish
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 22:00(L.O.21:00)

Close

Every Sunday Holiday

Average price

Dinner: 7,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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