Edible raw chicken
- Ingredients: Chicken
- Flavor: Salt, Soy sauce
- Cooking: Raw
tax included
Jidori chicken raw liver
Thinly sliced jidori chicken livers dipped in soy sauce and condiments.
- Ingredients: Chicken liver
- Flavor: Soy sauce
- Cooking: Cut
tax included
Seared chicken thigh
Chicken thigh cooked over an open flame.
- Ingredients: Chicken thigh
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Salt
- Cooking: Deep-fry
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Assorted grilled chicken skewers, 5 kinds
- Ingredients: Chicken thigh, Chicken, Chicken skin, Scallion/Green onion/Leek
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Chicken thigh
- Flavor: Dark soy sauce, Ginger
- Cooking: Very rare
tax included
Chicken tartare
Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.
- Ingredients: Chicken
- Cooking: Raw, Cut
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Chicken wing drumette
A dish of grilled chicken wing drumette.
- Ingredients: Chicken drumstick
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Grilled chicken skewer
- Ingredients: Chicken thigh
- Flavor: Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Grilled chicken breast skewers
Bite-size chicken breast is skewered and grilled over an open flame.
- Ingredients: Chicken breast
- Flavor: Yuzu pepper
- Cooking: Skewer roasting
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Flavor: Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Flavor: Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Flavor: Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Chicken, Chicken tenderloin
- Flavor: Plum soy sauce, Perilla
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Chicken, Chicken tenderloin
- Flavor: Wasabi
- Cooking: Skewer roasting
tax included
Grilled chicken tenderloin skewer with yuzu pepper
A dish of chicken tenderloin skewered and grilled, served with yuzu pepper.
- Ingredients: Chicken tenderloin
- Flavor: Yuzu pepper
- Cooking: Skewer roasting
tax included
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
- Ingredients: Chicken tenderloin
- Cooking: Skewer roasting
tax included
Tsunagi
Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.
- Ingredients: Chicken tsunagi
- Cooking: Skewer roasting
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Flavor: Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Yagen (chicken cartilage)
A dish of bite-sized pieces of chicken cartilage on a stick.
- Ingredients: Chicken cartilage
- Flavor: Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Flavor: Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Flavor: Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Chicken, Chicken skirt
- Flavor: Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Flavor: Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Roast duck
- Ingredients: Duck meat, Japanese leek
- Flavor: Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Pork belly
- Ingredients: Pork belly
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast, Skewer roasting
tax included
Bacon and Asparagus
Boiled asparagus stir-fried in butter.
- Ingredients: Asparagus, Bacon
- Cooking: Skewer roasting
tax included
Shiitake Mushrooms
A dish of shiitake mushrooms fried in pan with a little bit of oil.
- Ingredients: Shiitake
- Cooking: Skewer roasting
tax included
Onion
A dish of onions fried in pan with a little bit of oil.
- Ingredients: Onion
- Cooking: Skewer roasting
tax included
Shishito green pepper
- Ingredients: Shishito pepper
- Cooking: Skewer roasting
tax included
Grilled Green Onions
- Ingredients: Japanese leek
- Flavor: Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Rice cake
- Ingredients: Sticky rice
- Cooking: Skewer roasting
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)