かしわ本舗 とりいし 本店

Toriishi Main store

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Yakitori (Grilled Chicken Skewers),Chicken Dishes,Izakaya (Japanese Style Pub)
  • Lunch 800 JPY Dinner 3,000 JPY
  • 06-6881-1266 (+81-6-6881-1266)
  • 11:30 - 23:00(L.O.22:00, Drink L.O. 22:15)
  • Temma / Tenjinbashi-suji(Osaka)
    JR Osaka Loop line Temma Station 2-minute walk

Free & Instant Reservation

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とりユッケ

Tartare

  • Ingredients: Chicken, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

お漬物

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Daikon radish, Chinese cabbage
  • Cooking: Pickle

tax included

ピーマン肉詰

Stuffed peppers

A dish of peppers and other vegetables stuffed with meat and grilled.

  • Ingredients: Green pepper, Ground chicken, Onion, Carrot
  • Cooking: Bake/Roast

tax included

厚揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu, Scallion/Green onion/Leek
  • Flavor: Ginger, Soy sauce
  • Cooking: Deep-fry

tax included

海老せん揚げ

Shrimp rice crackers

Cracker-like snack made from adding starch to minced shrimp and frying it in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

なんこつから揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

カリカリチーズ

Cheese ball

  • Ingredients: Cheese
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

合鴨ローススモーク

Smoked Aigamo duck

Aigamo duck meat with a distinctive wood-smoked flavor.

  • Ingredients: Duck meat
  • Cooking: Smoke

tax included

自家製ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

大根と水菜のサラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish
  • Cooking: Mix/Blend

tax included

キャベツ盛り(青じそor塩ドレ)

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Flavor: Green perilla, Salt-based sauce
  • Cooking: Raw

tax included

冷んやりトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

たこわさ

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

じゃこおろし(醤油orポン酢)

Dried baby sardines with grated daikon

Dried young sardines served with freshly grated radish.

  • Ingredients: Daikon radish
  • Flavor: Soy sauce, Ponzu
  • Cooking: Cover/Add

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

冷やっこ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

から揚げ丼

Fried food rice bowl

Fried chicken or seafood served over rice.

  • Ingredients: Chicken thigh, Rice
  • Cooking: Deep-fry

tax included

玉子かけごはん

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg, Scallion/Green onion
  • Cooking: Cover/Add

tax included

やきとり丼

Grilled chicken rice bowl

Grilled chicken served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice
  • Cooking: Bake/Roast

tax included

ちまき

Sea bream sushi wrapped in bamboo leaves

  • Ingredients: Vinegared rice
  • Cooking: Raw

tax included

焼きおにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

はりはりスープ

Soup

Soup dish prepared by seasoning broth, etc. with condiments.

  • Ingredients: Duck meat, Potherb mustard (Mizuna)
  • Flavor: Sashigatsuo / Oigatsuo, Kombu dashi
  • Cooking: Simmer

tax included

はりはり茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Duck meat, Potherb mustard (Mizuna)
  • Flavor: Sashigatsuo / Oigatsuo, Kombu dashi
  • Cooking: Cover/Add

tax included

白ごはん

Rice

  • Ingredients: Rice
  • Cooking: Cook

tax included

シューアイス

Cream puff with ice cream filling

  • Ingredients: Hen's egg, Wheat flour, Fresh cream, Milk
  • Flavor: Butter
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 23:00(L.O.22:00, Drink L.O. 22:15)

Close

Every Thursday

Average price

Lunch: 800 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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