Detailed Course Contents
4,500 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Seared skipjack tuna
| Menu Info | Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Skipjack tuna |
| Flavor | Salt |
| Cooking | Bake/Roast |
Grilled oysters
| Ingredients | Oyster |
|---|---|
| Flavor | Broth and soy sauce |
| Cooking | Bake/Roast |
Cabbage and shiodare sauce
| Menu Info | Fresh cabbage seasoned with salt-based sauce("Shiodare") |
|---|---|
| Ingredients | Cabbage |
| Flavor | Salt |
| Cooking | Dress |
Fried chicken with tartar sauce
| Menu Info | Chicken lightly battered and deep-fried, served with grated daikon and ponzu. |
|---|---|
| Ingredients | Chicken |
| Flavor | Tartar sauce |
| Cooking | Deep-fry |
Chicken hot pot
| Menu Info | A dish of chicken, vegetables etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Chicken, Vegetable |
| Flavor | Dashi, Salted rice malt |
| Cooking | Simmer |
Ramen
| Ingredients | Ramen |
|---|---|
| Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)