Menu Recommendations
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled fish gill area
Grilled fish collar meat called "Kama".
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Seared pork shoulder loin steak
Meat from the part of a pig known as katarosu, thickly cut and then seared.
- Ingredients: Iberian pork, Pork boston butt
- Cooking: Broil/Barbecue
tax included
Fatty salmon
- Ingredients: Fatty salmon
tax included
Chopped octopus
Boiled octopus which is cut into chunks and eaten with salt or soy sauce.
- Ingredients: Octopus
- Cooking: Dress
tax included
Seared surume-squid
- Ingredients: Japanese flying squid
- Cooking: Seared
tax included
Seared Atka mackerel
Atka mackerel seared on a grill.
- Ingredients: Okhotsk atka mackerel
- Cooking: Broil/Barbecue
tax included
Parboiled conger myriaster
Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice.
- Ingredients: Pike conger
tax included
Salted and grilled sweetfish
Sweetfish seasoned with salt and grilled.
- Ingredients: Sweetfish
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Baby corn
- Ingredients: Baby corn
- Cooking: Seared
tax included
Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Rare beef cutlet
Breaded beef deep-fried in oil and eaten while the beef is still rare.
- Ingredients: Beef, Bread crumbs
- Cooking: Deep-fry
tax included
Tenderloin steak
A dish prepared from meat of fillet from the loin area, cut thick and grilled.
- Cooking: Bake/Roast
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Fish paste, Cheese
- Cooking: Deep-fry
tax included
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Beef skirt steak rice bowl
Rice topped with grilled beef skirt steak.
- Ingredients: Beef skirt, Kimchi, Slow-poached egg
- Cooking: Bake/Roast
tax included
Eel rod-shaped sushi
Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with eel.
- Ingredients: Eel
tax included
Shochu
- Types of drink: Shochu
tax included
Awamori
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Types of drink:
Awamori
A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Wine
- Types of drink: Wine
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Chuhai
- Types of drink: Shochu Highball & Sour
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
5,500 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30
tax included
4,500 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30
tax included
Seared skipjack tuna
- Ingredients: Skipjack tuna
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Pork short ribs
- Ingredients: Pork boneless short ribs
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Seared free range chicken
- Ingredients: Chicken
- Flavor: Soy sauce
- Cooking: Dress
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)