Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled fish gill area
Grilled fish collar meat called "Kama".
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Seared pork shoulder loin steak
Meat from the part of a pig known as katarosu, thickly cut and then seared.
- Ingredients: Iberian pork, Pork boston butt
- Cooking: Broil/Barbecue
tax included
Fatty salmon
- Ingredients: Fatty salmon
tax included
Chopped octopus
Boiled octopus which is cut into chunks and eaten with salt or soy sauce.
- Ingredients: Octopus
- Cooking: Dress
tax included
Seared surume-squid
- Ingredients: Japanese flying squid
- Cooking: Seared
tax included
Seared Atka mackerel
Atka mackerel seared on a grill.
- Ingredients: Okhotsk atka mackerel
- Cooking: Broil/Barbecue
tax included
Parboiled conger myriaster
Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice.
- Ingredients: Pike conger
tax included
Salted and grilled sweetfish
Sweetfish seasoned with salt and grilled.
- Ingredients: Sweetfish
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Baby corn
- Ingredients: Baby corn
- Cooking: Seared
tax included
Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Rare beef cutlet
Breaded beef deep-fried in oil and eaten while the beef is still rare.
- Ingredients: Beef, Bread crumbs
- Cooking: Deep-fry
tax included
Tenderloin steak
A dish prepared from meat of fillet from the loin area, cut thick and grilled.
- Cooking: Bake/Roast
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Fish paste, Cheese
- Cooking: Deep-fry
tax included
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Beef skirt steak rice bowl
Rice topped with grilled beef skirt steak.
- Ingredients: Beef skirt, Kimchi, Slow-poached egg
- Cooking: Bake/Roast
tax included
Eel rod-shaped sushi
Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with eel.
- Ingredients: Eel
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)