Lunch menu
- Ingredients: Pork boston butt, Tomato, Cabbage, Lettuce, Onion, Carrot, Apple, Rice
tax included
Other set meals / set menus
- Ingredients: Beef chuck, Scallion/Green onion, Cabbage, Scallion/Green onion/Leek, Lettuce, Rice
tax included
French onion soup
- Ingredients: Onion, Cheese
- Cooking: Simmer, Bake/Roast
tax included
Diced steak
- Ingredients: Beef
- Flavor: Fond de veau, Soy sauce, Demi-glace sauce
- Cooking: Bake/Roast
tax included
Hamburger steak
- Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs
- Flavor: Nutmeg, Demi-glace sauce, Red wine
- Cooking: Bake/Roast
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Shrimp gratin
- Ingredients: Cheese, Shrimp
- Flavor: White sauce
- Cooking: Bake/Roast
tax included
Crab cream croquette
- Ingredients: Snow crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Chicken cutlet
Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Chicken thigh, Cheese
- Flavor: Tomato sauce
- Cooking: Oven-baking
tax included
Grilled / sauteed pork
- Ingredients: Pork
- Flavor: Butter, Dark soy sauce
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)