Beef stew
Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef, Carrot, Potato
- Cooking: Stew
tax included
Teriyaki
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Deep-fried salmon
Salmon coated in breadcrumbs and deep-fried.
- Ingredients: Salmon, Bread crumbs
- Cooking: Deep-fry
tax included
Deep-fried scallops
Scallops dipped in batter and fried in oil.
- Ingredients: Scallop, Bread crumbs
- Cooking: Deep-fry
tax included
Pork teriyaki
A dish of pork mixed in a soy sauce-base sweet tare sauce and grilled.
- Cooking: Bake/Roast
tax included
beef rice
This is our original dish.
The umami of soy sauce and the taste of our special demiglace sauce are in perfect harmony.
tax included
Japanese beef fillet beef cutlet
The meat is not fried in oil, but finished in the oven, so the flavour of the meat can be appreciated even more. Enjoy it with our special demi-glace sauce.
- Ingredients: Beef fillet
- Cooking: Oven-baking, Rare
tax included
Japanese beef fillet dice steak
Please taste our carefully selected Japanese beef steaks. We use fond de veau simmered for 3 days and unsalted butter as a secret ingredient.
- Flavor: Demi-glace sauce, Fond de veau
- Cooking: Oven-baking, Medium
tax included
beef curry
Our special beef curry. The bouillon broth, vegetables and spices are a perfect match.
tax included
Pork miso soup
A pork and vegetable soup made with broth flavored with miso.
- Ingredients: Pork belly, Daikon radish, Carrot
- Flavor: Miso
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)