Detailed Course Contents
5,800 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Asorted stewed dish
| Menu Info | Platter of various meats, seafood, and vegetables stewed in dashi stock and soy sauce etc. |
|---|---|
| Flavor | Soy sauce, Dashi |
| Cooking | Simmer |
Edible raw chicken
| Ingredients | Chicken |
|---|---|
| Cooking | Raw |
Other snacks / delicacies
Charcoal grill
| Menu Info | Dishes of meat, seafood, and vegetables grilled with charcoal. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
Other fried foods
| Cooking | Deep-fry |
|---|
Chicken soup over rice
| Menu Info | Cooked rice doused in Chinese-style soup made with chicken meat. |
|---|---|
| Ingredients | Chicken, Rice |
| Cooking | Cover/Add |
All-You-Can-Drink
Special All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake : 40 Type / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)