Restaurant Detail
Address | 7-11, Taiyuujicho, Kita-ku, Osaka-shi, Osaka, 530-0051 |
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Japanese Address |
〒530-0051 大阪府大阪市北区太融寺町7-11 フジノビルディングノバ2F
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Access | Subway Tanimachi Line Higashi-Umeda Station 5-minute walk, Subway Midosuji Line Umeda Station 6-minute walk |
Parking | No Parking |
Phone Number | +81-6-6130-8357 |
Hours | Monday - Sunday & Day before holiday & Holiday 12:00 - 24:00(L.O.22:30, Drink L.O. 23:00) |
Close |
Open everyday |
Average price | Lunch 1,000 JPY Dinner 2,800 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, UC, DC <Electronic Money / Other Payment Methods> Suica, ICOCA, iD, QUICPay, au WALLET, Alipay, AirPAY, Apple Pay |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY Cancellation on the day of the reservation(with prior notice):2000JPY Cancellation on one day before the reservation:2000JPY |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 57 |
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Banquet Maximum Party Size |
Seating 60 |
Reservation Maximum Party Size | 40 - 60 |
Private Room | Private Room |
Smoking | All seats can be smoked |
Wheelchair Accessible Restrooms | Wheelchair accessible |
Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Other | Sommelier on staff, Equipped with Wine cellar |
Menu and Others information
Menu | All you can eat menu, All you can drink menu, All you can eat desserts menu, Birthday benefits in menu, Lunch |
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Lunch Service | Big lunch |
Dress Code | Casual |
Infection prevention FAQUpdated on May 14, 2021 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.