Detailed Course Contents
4,800 JPY Course
焼肉食べ放題
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
上ロース
Premium loin
| Menu Info | Meat dish made using a cut from the back called premium loin. |
|---|
上カルビ
Premium short ribs
| Menu Info | Meat dish made using a cut from the ribs called premium short ribs. |
|---|---|
| Ingredients | Beef boneless short ribs |
ミスジ
Misuji (top blade)
| Menu Info | Meat dish made using a cut from the shoulder called Misuji. |
|---|---|
| Ingredients | Beef top blade |
| Cooking | Bake/Roast |
厚切タン
Thickly-sliced tongue
| Menu Info | A meat dish of thickly-sliced tongue. |
|---|---|
| Ingredients | Beef tongue |
ユッケ
Tartare
| Menu Info | Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Egg yolk, Pine nut |
| Flavor | Gochujang |
| Cooking | Mix/Blend |
上ハラミ
カルビ
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called Kalbi. |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
牛ロース
Beef loin
| Menu Info | Beef dish made using a cut from the back called Rosu. |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
サムギョプサル
Samgyeopsal
| Menu Info | Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings. |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame |
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Bake/Roast |
鶏もも
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
豚バラ
Pork belly
| Menu Info | Pork dish made using meat cut from the ribs called Bara. |
|---|---|
| Ingredients | Pork belly |
| Cooking | Bake/Roast |
ウインナー（焼肉）
Wiener (for barbecue)
| Menu Info | A grilled wiener dish. |
|---|---|
| Ingredients | Wiener |
| Cooking | Bake/Roast |
帆立のバター焼き
Grilled scallop with butter
| Menu Info | A dish of scallop seasoned with butter and grilled. |
|---|---|
| Ingredients | Scallop |
| Flavor | Butter |
| Cooking | Bake/Roast |
冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
チョレギサラダ
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
カルビクッパ
Kalbi gukbap
| Menu Info | Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice. |
|---|---|
| Ingredients | Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Simmer |
ワカメスープ
Wakame seaweed soup
| Ingredients | Wakame |
|---|---|
| Cooking | Simmer |
キムチ盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
焼き野菜の盛り合わせ
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
アイスクリーム
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)