Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
プレミアム焼肉
                    
                                        Premium Yakiniku
| Menu Info | High quality beef tongue/Green onion salt tongue/Nami tongue (salt/sauce) Beef skirt steak/beef celery/beef tongue short ribs/ Upper Tsurami/Upper Mino/Marucho/Hatsu Beef short rib steak/beef loin steak (salt/sauce) | 
|---|
ユッケ
                    
                                        Tartare
| Menu Info | Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk. | 
|---|---|
| Ingredients | Scallion/Green onion/Leek, Egg yolk, Pine nut | 
| Flavor | Gochujang | 
| Cooking | Mix/Blend | 
〆はやっぱり麺
                    
                                        Finishing off with noodles after all
| Menu Info | Wonton noodles/cold noodles | 
|---|
定番焼肉
                    
                                        Standard Yakiniku
| Menu Info | Beef short ribs/beef loin Grilled beef liver/crunchy/red senmai/assorted hormones | 
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鶏/豚/海鮮
                    
                                        chicken/pork/seafood
| Menu Info | Young chicken thigh/pork belly/pork tenderloin Chicken thigh covered in green onion/Samgyeopsal/Wiener/Chorizo/Yangnyeom cheese/Cheese Samgyeopsal/Scallop butter/Squid squid/Salt-grilled shrimp | 
|---|
晩品/米/スープ
                    
                                        Evening meal/Rice/Soup
| Menu Info | Chinese cabbage kimchi/radish kimchi/cucumber kimchi/kimchi platter Bean sprout namul / yam namul / zenmai namul / assorted namul Choregi salad/sesame salad/Korean seaweed Rice / Yakiniku rice / TKG / Galbi soup / Kimchi rib soup / Yukhoejang soup Wakatama Soup/Egg Soup/Wakame Soup/Yukkejang Soup | 
|---|
野菜
                    
                                        vegetables
| Menu Info | Corn butter/Eringi mushroom/Green pepper/Onion/White onion/Sanchu/Garlic/Yam/Vegetable assortment | 
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デザート
                    
                                        dessert
| Menu Info | Vanilla/chocolate sauce/berry sauce/mango sauce/yuzu | 
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
 
                                