和牛カルビ、ロース
Wagyu beef short ribs, loin
特選上カルビ、上ロース
Specially selected ribs, top loin
Meat dish made using a cut from the shoulder called "Misuji."
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Ingredients:
Beef top blade
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Cooking:
Bake/Roast
Beef dish made using a cut from the beef neck portion called "Seseri."
新鮮炙りレバー
Charcoal grilled liver
A dish of chargrilled liver.
炙りユッケ
Seared beef tartare
Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.
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Ingredients:
Beef, Egg yolk
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Cooking:
Mix/Blend, Seared
Meat dish made using a cut from the diaphragm called "premium skirt".
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
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Ingredients:
Beef mountain chain tripe
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Cooking:
Bake/Roast
Meat dish made using a cut from the cheeks called "Tsurami."
Meat dish made using cuts called "Horumon."
塩だれホルモン
Salt sauce hormone
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Ingredients:
Innards
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Flavor:
Salt-based sauce
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Cooking:
Bake/Roast
定番塩タン
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
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Ingredients:
Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Bake/Roast
Pork dish made using meat cut from the ribs called "Bara."
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Ingredients:
Pork belly
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Cooking:
Bake/Roast
Pork dish made using meat cut from the neck called "Toro."
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Ingredients:
Fatty pork
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Cooking:
Bake/Roast
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
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Ingredients:
Chicken thigh
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
白菜キムチ
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
大根キムチ
Kimchi of Chinese cabbage and cubed daikon radish
Platter of daikon radish and Chinese cabbage cut into a bite-size, pickled with salt, chili pepper, salted fish guts, and garlic, etc.
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Ingredients:
Chinese cabbage, Daikon radish, Garlic, Salted fish guts
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Flavor:
Salt, Red pepper
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Cooking:
Pickle
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Ingredients:
Sesame, Kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
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Ingredients:
Red pepper, Chinese cabbage, Garlic, Salted fish guts
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Flavor:
Salt
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Cooking:
Pickle
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
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Ingredients:
Bean sprouts
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Flavor:
Salt, Sesame oil
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
焼き野菜盛り合わせ
Assorted grilled vegetables
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil, Chill
Noodles in soup, topped with wonton dumplings.
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Ingredients:
Ramen, Wonton
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Cooking:
Boil
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Ingredients:
Wakame, Hen's egg
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Cooking:
Simmer
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)