Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called "Tsurami."
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
tax included
Salt sauce hormone
- Ingredients: Innards
- Flavor: Salt-based sauce
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Kimchi of Chinese cabbage and cubed daikon radish
Platter of daikon radish and Chinese cabbage cut into a bite-size, pickled with salt, chili pepper, salted fish guts, and garlic, etc.
- Ingredients: Chinese cabbage, Daikon radish, Garlic, Salted fish guts
- Flavor: Salt, Red pepper
- Cooking: Pickle
tax included
Assorted grilled vegetables
- Cooking: Bake/Roast
tax included
Assorted seafood
- Cooking: Raw
tax included
Wakame egg soup
- Ingredients: Wakame, Hen's egg
- Cooking: Simmer
tax included
Yakiniku rice
tax included
Rice
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)