ホルモン酒場 鬼に金棒 福島店

HORUMONSAKABAONINIKANABOUFUKUSHIMATEN

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Yakiniku (BBQ),Horumon (Offal)
  • Dinner 4,000 JPY
  • 06-6451-5460 (+81-6-6451-5460)
  • Tuesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00
  • (Osaka) Fukushima / Noda / Nakanoshima(Osaka)
    JR Osaka Loop line Fukushima Station 7-minute walk

Free & Instant Reservation

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Restaurant Detail

Address 2-12-34, Sagisu, Fukushima-ku, Osaka-shi, Osaka, 553-0002
Japanese Address

〒553-0002 大阪府大阪市福島区鷺洲2-12-34

Access JR Osaka Loop line Fukushima Station 7-minute walk
Phone Number +81-6-6451-5460
Hours Tuesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00
Close Every Monday
Average price Dinner 4,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club
<Electronic Money / Other Payment Methods>
Rakuten Pay
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):4000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 33
Banquet Maximum Party Size Seating 28
Private Room Private Room
Smoking Smoking is prohibited inside the store. Smoking is allowed outside and outside the store
Kid Friendly Children are welcome, Child chair available, Dishes for kids available, Entry of baby buggies permitted., Kids' space & Childcare facilities available
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo

Menu and Others information

Dress Code Casual, Formal

Infection prevention

FAQ

Updated on January 28, 2022

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
No tables sharing with other groups
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Tuesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00

Close

Every Monday

Average price

Dinner: 4,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

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