Detailed Course Contents
4,300 JPY Course (90 Items)
牛ハラミ、海鮮、国産牛ホルモンなど！《スタンダード》焼肉食べ放題 90品
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Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
プレミアム焼肉
Premium Yakiniku
| Menu Info | High quality beef tongue/Green onion salt tongue/Nami tongue (salt/sauce) Beef skirt steak/beef celery/beef tongue short ribs/ Upper Tsurami/Upper Mino/Marucho/Hatsu Beef short rib steak/beef loin steak (salt/sauce) |
|---|
〆はやっぱり麺
Finishing off with noodles after all
| Menu Info | Wonton noodles/cold noodles |
|---|
定番焼肉
Standard Yakiniku
| Menu Info | Beef short ribs/beef loin Grilled beef liver/crunchy/red senmai/assorted hormones |
|---|
鶏/豚/海鮮
chicken/pork/seafood
| Menu Info | Young chicken thigh/pork belly/pork tenderloin Chicken thigh covered in green onion/Samgyeopsal/Wiener/Chorizo/Yangnyeom cheese/Cheese Samgyeopsal/Scallop butter/Squid squid/Salt-grilled shrimp |
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晩品/米/スープ
Evening meal/Rice/Soup
| Menu Info | Chinese cabbage kimchi/radish kimchi/cucumber kimchi/kimchi platter Bean sprout namul / yam namul / zenmai namul / assorted namul Choregi salad/sesame salad/Korean seaweed Rice / Yakiniku rice / TKG / Galbi soup / Kimchi rib soup / Yukhoejang soup Wakatama Soup/Egg Soup/Wakame Soup/Yukkejang Soup |
|---|
野菜
vegetables
| Menu Info | Corn butter/Eringi mushroom/Green pepper/Onion/White onion/Sanchu/Garlic/Yam/Vegetable assortment |
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デザート
dessert
| Menu Info | Vanilla/chocolate sauce/berry sauce/mango sauce/yuzu |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)