Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
定番焼肉
Standard Yakiniku
Menu Info | Beef short ribs/beef loin Grilled beef liver/crunchy/red senmai/assorted hormones |
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鶏/豚
chicken/pig
Menu Info | Young chicken thigh (secret sauce/salt sauce/spicy miso)/Mochi pork belly (secret sauce/salt sauce/spicy miso)/Mochi pork fatty tuna (secret sauce/salt sauce/spicy miso) Chicken thigh covered with green onion/Samgyeopsal/Wiener/Chorizo/Yannyeom cheese/Cheese Samgyeopsal |
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晩品/米/スープ
Evening meal/Rice/Soup
Menu Info | Chinese cabbage kimchi/radish kimchi/cucumber kimchi/kimchi platter Bean sprout namul / yam namul / zenmai namul / assorted namul Choregi salad/sesame salad/Korean seaweed Rice / Yakiniku rice / TKG / Galbi soup / Kimchi rib soup / Yukhoejang soup Wakatama Soup/Egg Soup/Wakame Soup/Yukkejang Soup |
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野菜
vegetables
Menu Info | Corn butter/Eringi mushroom/Green pepper/Onion/White onion/Sanchu/Garlic/Yam/Vegetable assortment |
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デザート
dessert
Menu Info | Vanilla/chocolate sauce/berry sauce/mango sauce/yuzu |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)