Detailed Course Contents
5,000 JPY Course (36 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30
11:00 - 21:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Please order the same course per group.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Hotpot Cuisine
* Please select 1 dish from the menu below.
Salt chanko hotpot
| Menu Info | Various ingredients are placed in dashi, seasoned with salt, and stewed together in a pot. |
|---|---|
| Ingredients | Chinese cabbage, Cabbage, Bean sprouts, Onion, Burdock, Japanese leek, Pork belly, Chicken, Garlic chives, Enoki mushroom, Deep fried tofu, Tube-shaped fish paste cake, Ramen |
| Flavor | Salt, Dashi |
| Cooking | Simmer |
Udon-suki hot pot
| Menu Info | A dish prepared by stewing food ingredients such as udon noodles, vegetables, etc., with dashi soup broth while eating. |
|---|---|
| Ingredients | Chinese cabbage, Garland chrysanthemum, Japanese leek, Enoki mushroom, Chicken, Taro, Conger eel, Scallop, Shiitake, Shrimp, Mochi (rice cake), Common orient clam, Udon |
| Flavor | Dashi |
| Cooking | Simmer |
Pork and ginger stew
| Menu Info | Pork, vegetables and thin strips of ginger stewed in a dash stock. |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Garlic chives, Potherb mustard (Mizuna), Shiitake, Enoki mushroom, Deep fried tofu, Carrot, Tofu, Ginger |
| Flavor | Dashi |
| Cooking | Simmer |
Appetizer
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Vegetable Garnish
Lightly-pickled eggplant
| Menu Info | Eggplant that has been marinated for a short amount of time in a seasoning liquid. |
|---|---|
| Ingredients | Eggplant |
| Flavor | Salt |
| Cooking | Pickle |
Pickled whole cucumber
| Menu Info | A whole cucumber marinated in seasonings such as salt, etc. |
|---|---|
| Ingredients | Cucumber |
| Flavor | Salt |
| Cooking | Pickle |
Steamed Cuisine
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
Stir-fried Dish
Corn butter
| Menu Info | Corn fried in butter and flavored with salt or soy sauce. |
|---|---|
| Ingredients | Corn |
| Flavor | Butter |
| Cooking | Stir-fry |
Sashimi
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Grilled Dish
Grilled chicken thigh skewer
| Menu Info | Bite-sized chicken thigh pieces skewered and grilled. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Skewer roasting |
Thick Japanese omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Salad
Chicken salad
| Ingredients | Chicken tenderloin, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Sushi
Assorted nigiri sushi, 3 kinds
| Menu Info | Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
Deep-fried Dish
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Fried takoyaki
| Menu Info | Fried balls of batter filled with octopus and vegetables |
|---|---|
| Ingredients | Octopus, Cabbage, Takoyaki flour, Tempura scraps |
| Flavor | Mayonnaise, Takoyaki sauce |
| Cooking | Bake/Roast |
Fried gyoza
| Menu Info | Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried. |
|---|---|
| Ingredients | Ground meat, Dumpling wrappers, Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Noodle
Yakisoba noodles with sauce
| Menu Info | Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce. |
|---|---|
| Ingredients | Pork, Cabbage, Carrot, Yakisoba |
| Cooking | Bake/Roast |
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)