Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Tempura rice bowl and soba meal set
- Ingredients: Rice, Buckwheat
- Cooking: Boil, Deep-fry
tax included
Wheat noodles with shrimp tempura
Wheat noodles served in a hot broth and topped with shrimp tempura.
- Ingredients: Udon, Shrimp
- Flavor: Tsuyu
- Cooking: Boil, Deep-fry
tax included
Crab rice soup
Crab and rice simmered together in a broth seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Simmer
tax included
Assorted of high-quality sushi (nine pieces) with tempura and red miso soup
Assorted of high-quality sushi (nine pieces) with tempura and red miso soup
- Ingredients: Wheat flour, Vinegared rice
- Flavor: Red miso
- Cooking: Simmer, Deep-fry
tax included
Sashimi boat (8 selections)
8 kinds of sashimi arranged on a plate in the shape of a boat.
- Cooking: Raw
tax included
Chutoro (medium fatty tuna) sashimi
Thinly cut medium fatty part of raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Flavor: Dashi
- Cooking: Simmer
tax included
Grilled squid
A dish of grilled sliced squid.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Kamameshi (pot rice) of the season
Rice, shiitake mushrooms, chicken, and other seasonal food ingredients cooked together in a single serving iron pot.
- Ingredients: Seasonal fish
- Cooking: Steam
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Beef sukiyaki
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
- Ingredients: Chinese cabbage, Tofu, Udon, Wheat gluten, Garland chrysanthemum, Enoki mushroom, Onion, Japanese leek
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Yuba(tofu skin) meal set
- Ingredients: Processed marine product, Vegetable, Tofu, Yuba (tofu skin)
- Cooking: Raw, Deep-fry, Bake/Roast
tax included
Sashimi meal set
- Ingredients: Seasonal fish, Vegetable
- Cooking: Raw, Deep-fry, Bake/Roast
tax included
Seasonal vegetable meal set
- Ingredients: Seasonal fish, Tofu, Vegetable
- Cooking: Raw, Deep-fry, Bake/Roast
tax included
Beef steak set meal
- Ingredients: Beef
- Cooking: Cut, Bake/Roast
tax included
Seafood salt sumo wrestlers' stew
Various types of seafood and vegetables stewed in a dashi stock and seasoned with salt.
- Ingredients: Salmon, Chicken, Pork belly, Oyster, Squid, Shrimp, Chinese cabbage, Cabbage, Bean sprouts, Onion, Scallop, Garlic chives
- Flavor: Dashi
- Cooking: Simmer
tax included
Udon-suki hot pot
A dish prepared by stewing food ingredients such as udon noodles, vegetables, etc., with dashi soup broth while eating.
- Ingredients: Udon
- Flavor: Dashi
- Cooking: Simmer
tax included
Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Chinese cabbage, Garland chrysanthemum, Daikon radish, Carrot, Tofu, Enoki mushroom
- Flavor: Dashi
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)