和食鍋処 すし半 天神橋店

Sushihan Tenjimbashiten

  • Credit Card
  • Private Room
  • Non-Smoking
  • Sushi,Local / Regional Cuisine,Eel / Hamo (Pike Eel)
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 06-6351-8080 (+81-6-6351-8080)
  • Lunch: 11:00 - 15:00 , Dinner: 15:00 - 21:30(L.O.20:30, Drink L.O. 21:00)
  • Temma / Tenjinbashi-suji(Osaka)
    Subway Sakaisuji Line Ogimachi Station Exit 1 1-minute walk

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海鮮丼セット

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

すし半大名天丼セット

Tempura rice bowl and soba meal set

  • Ingredients: Rice, Buckwheat
  • Cooking: Boil, Deep-fry

tax included

海老天釜揚げうどん

Wheat noodles with shrimp tempura

Wheat noodles served in a hot broth and topped with shrimp tempura.

  • Ingredients: Udon, Shrimp
  • Flavor: Tsuyu
  • Cooking: Boil, Deep-fry

tax included

かに雑炊

Crab rice soup

Crab and rice simmered together in a broth seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Simmer

tax included

上にぎり寿司9貫(天ぷら・赤だし付)

Assorted of high-quality sushi (nine pieces) with tempura and red miso soup

Recommend

Assorted of high-quality sushi (nine pieces) with tempura and red miso soup

  • Ingredients: Wheat flour, Vinegared rice
  • Flavor: Red miso
  • Cooking: Simmer, Deep-fry

tax included

すし半お造り8種盛り

Sashimi boat (8 selections)

8 kinds of sashimi arranged on a plate in the shape of a boat.

  • Cooking: Raw

tax included

中トロお造り

Chutoro (medium fatty tuna) sashimi

Thinly cut medium fatty part of raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw

tax included

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

かにクリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

海老天ぷら盛合せ

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ミニおでん10種

Assorted oden

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Flavor: Dashi
  • Cooking: Simmer

tax included

いかおろし焼き

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

季節の釜飯

Kamameshi (pot rice) of the season

Rice, shiitake mushrooms, chicken, and other seasonal food ingredients cooked together in a single serving iron pot.

  • Ingredients: Seasonal fish
  • Cooking: Steam

tax included

特大トロほっけ開き

Grilled atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

すき焼き小鍋

Beef sukiyaki

A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.

  • Ingredients: Chinese cabbage, Tofu, Udon, Wheat gluten, Garland chrysanthemum, Enoki mushroom, Onion, Japanese leek
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

彩り花かご膳

Yuba(tofu skin) meal set

  • Ingredients: Processed marine product, Vegetable, Tofu, Yuba (tofu skin)
  • Cooking: Raw, Deep-fry, Bake/Roast

tax included

季節のお造り膳(天ぷら付)

Sashimi meal set

Recommend
  • Ingredients: Seasonal fish, Vegetable
  • Cooking: Raw, Deep-fry, Bake/Roast

tax included

季節の特別ご膳

Seasonal vegetable meal set

  • Ingredients: Seasonal fish, Tofu, Vegetable
  • Cooking: Raw, Deep-fry, Bake/Roast

tax included

ヒレステーキ膳

Beef steak set meal

  • Ingredients: Beef
  • Cooking: Cut, Bake/Roast

tax included

海鮮ちゃんこ鍋

Seafood salt sumo wrestlers' stew

Various types of seafood and vegetables stewed in a dashi stock and seasoned with salt.

  • Ingredients: Salmon, Chicken, Pork belly, Oyster, Squid, Shrimp, Chinese cabbage, Cabbage, Bean sprouts, Onion, Scallop, Garlic chives
  • Flavor: Dashi
  • Cooking: Simmer

tax included

すし半 うどんすき

Udon-suki hot pot

Recommend

A dish prepared by stewing food ingredients such as udon noodles, vegetables, etc., with dashi soup broth while eating.

  • Ingredients: Udon
  • Flavor: Dashi
  • Cooking: Simmer

tax included

てっちり鍋

Boiled pufferfish

A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.

  • Ingredients: Chinese cabbage, Garland chrysanthemum, Daikon radish, Carrot, Tofu, Enoki mushroom
  • Flavor: Dashi
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 15:00 , Dinner: 15:00 - 21:30(L.O.20:30, Drink L.O. 21:00)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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