Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
すし半大名天丼セット
Tempura rice bowl and soba meal set
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Ingredients:
Rice, Buckwheat
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Cooking:
Boil, Deep-fry
海老天釜揚げうどん
Wheat noodles with shrimp tempura
Wheat noodles served in a hot broth and topped with shrimp tempura.
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Ingredients:
Udon, Shrimp
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Flavor:
Tsuyu
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Cooking:
Boil, Deep-fry
Crab and rice simmered together in a broth seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Cooking:
Simmer
上にぎり寿司9貫(天ぷら・赤だし付)
Assorted of high-quality sushi (nine pieces) with tempura and red miso soup
Assorted of high-quality sushi (nine pieces) with tempura and red miso soup
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Ingredients:
Wheat flour, Vinegared rice
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Flavor:
Red miso
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Cooking:
Simmer, Deep-fry
すし半お造り8種盛り
Sashimi boat (8 selections)
8 kinds of sashimi arranged on a plate in the shape of a boat.
中トロお造り
Chutoro (medium fatty tuna) sashimi
Thinly cut medium fatty part of raw tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
かにクリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
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Flavor:
Dashi
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Cooking:
Simmer
A dish of grilled sliced squid.
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Ingredients:
Squid
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Cooking:
Bake/Roast
季節の釜飯
Kamameshi (pot rice) of the season
Rice, shiitake mushrooms, chicken, and other seasonal food ingredients cooked together in a single serving iron pot.
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Ingredients:
Seasonal fish
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Cooking:
Steam
特大トロほっけ開き
Grilled atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
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Ingredients:
Chinese cabbage, Tofu, Udon, Wheat gluten, Garland chrysanthemum, Enoki mushroom, Onion, Japanese leek
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer, Bake/Roast
彩り花かご膳
Yuba(tofu skin) meal set
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Ingredients:
Processed marine product, Vegetable, Tofu, Yuba (tofu skin)
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Cooking:
Raw, Deep-fry, Bake/Roast
季節のお造り膳(天ぷら付)
Sashimi meal set
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Ingredients:
Seasonal fish, Vegetable
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Cooking:
Raw, Deep-fry, Bake/Roast
季節の特別ご膳
Seasonal vegetable meal set
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Ingredients:
Seasonal fish, Tofu, Vegetable
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Cooking:
Raw, Deep-fry, Bake/Roast
ヒレステーキ膳
Beef steak set meal
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Ingredients:
Beef
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Cooking:
Cut, Bake/Roast
海鮮ちゃんこ鍋
Seafood salt sumo wrestlers' stew
Various types of seafood and vegetables stewed in a dashi stock and seasoned with salt.
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Ingredients:
Salmon, Chicken, Pork belly, Oyster, Squid, Shrimp, Chinese cabbage, Cabbage, Bean sprouts, Onion, Scallop, Garlic chives
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Flavor:
Dashi
-
Cooking:
Simmer
すし半 うどんすき
Udon-suki hot pot
A dish prepared by stewing food ingredients such as udon noodles, vegetables, etc., with dashi soup broth while eating.
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Ingredients:
Udon
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Flavor:
Dashi
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Cooking:
Simmer
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
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Ingredients:
Chinese cabbage, Garland chrysanthemum, Daikon radish, Carrot, Tofu, Enoki mushroom
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Flavor:
Dashi
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)