Assorted sashimi
Platter of several kinds of seafood sashimi.
- Flavor: Soy sauce, Salt, Wasabi
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Flavor: Soy sauce, Salt, Wasabi
- Cooking: Raw
tax included
Sashimi
- Ingredients: Sea bream, Rosy seabass, Splendid alfonsino, Olive flounder
- Flavor: Salt, Wasabi
- Cooking: Raw
tax included
Sashimi
- Ingredients: Sea bream, Black scraper, Flounder, Wild conger eel
- Flavor: Soy sauce
- Cooking: Raw
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Sirloin
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
- Ingredients: Beef sirloin, Sea urchin, Salmon roe, Perilla
- Cooking: Bake/Roast, Raw
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken thigh
- Flavor: Ponzu, Salt
- Cooking: Bake/Roast
tax included
Unsalted grilled oyster
Oysters grilled inside the shell.
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Deep-fried oysters
- Ingredients: Oyster
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Tempura dipping sauce, Salt
- Cooking: Deep-fry
tax included
Large Fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Onion, Carrot
- Flavor: Tempura dipping sauce, Salt
- Cooking: Deep-fry
tax included
Other gratins / dorias
- Ingredients: Crab miso paste, Cheese, Bread
- Flavor: White sauce
- Cooking: Bake/Roast
tax included
Eggs
Chicken eggs. They can be used in cooking by boiling and frying them.
- Ingredients: Hen's egg, Sea urchin, Salmon roe
- Flavor: Dashi
- Cooking: Simmer, Raw
tax included
Potato salad
- Ingredients: Potato, Soft boiled egg
- Cooking: Mix/Blend
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Salmon roe, Processed marine product, Hen's egg
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
- Ingredients: Okhotsk atka mackerel
- Cooking: Dry, Bake/Roast
tax included
Grilled fish gill area
Grilled fish collar meat called "Kama".
- Ingredients: Sea bream
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other grilled fish
- Ingredients: Processed marine product
- Cooking: Bake/Roast
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)