A dish of soft-boiled eggs topped with sea urchin and salmon roe
A dish of soft-boiled eggs topped with sea urchin and salmon roe
- Ingredients: Sea urchin, Salmon roe, Soft boiled egg
- Cooking: Raw
tax included
Fish bone crackers
Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).
- Cooking: Bake/Roast
tax included
Lightly-pickled cucumber
Cucumber that has been marinated for a short amount of time in a seasoning liquid.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Fried and simmered eggplant
Fried eggplant stewed with dashi stock, soy sauce, and mirin, then served on a plate with the broth.
- Ingredients: Eggplant
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Deep-fry
tax included
Namul (Korean seasoned vegetables or wild greens)
Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
- Ingredients: Garland chrysanthemum, Spinach, Carrot
- Flavor: Sesame oil
- Cooking: Dress
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Wasabi-pickled Chinese yam
Chinese yam with finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.
- Ingredients: Wasabi greens, Chinese yam
- Flavor: Sake lees
- Cooking: Pickle
tax included
Stewed whelks
Whelks cooked in soy sauce and mirin etc.
- Ingredients: Whelk
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Salmon, Salmon roe
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Whelk
- Flavor: Grated wasabi
- Cooking: Bake/Roast
tax included
Raisins with butter
A Western dessert consisting of raisins soaked in rum and combined with butter.
- Ingredients: Raisin, Fig
- Flavor: Butter
- Cooking: Harden/Congeal
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic, Oyster
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Sweet potato fries
Sweet potatoes cut, dipped in batter, and deep-fried.
- Ingredients: Sweet potato
- Cooking: Deep-fry
tax included
Fatty tuna and pickled radish sushi rolls
Sushi rice, fatty tuna, and pickled radish rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Fatty tuna, Nori, Pickled daikon, Vinegared rice
- Cooking: Roll
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Sesame-flavored amberjack
Amberjack sashimi flavored with sesame oil, soy sauce, and mirin a regional dish of Fukuoka prefecture.
- Ingredients: Greater amberjack
- Flavor: Soy sauce, Sesame
- Cooking: Raw
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch, Mackerel
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Seafood tartare
Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
- Cooking: Raw
tax included
Sea bream shabu-shabu
Sea bream is quickly dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Sea bream
- Flavor: Dashi, Ponzu
- Cooking: Seared
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Beef
- Cooking: Bake/Roast
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Vegetable
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Whitefish tempura
Whitefish coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Seafood
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Simmered bony parts of fish of the day
Today's selection of flavored, steamed and simmered bony parts of fish.
- Cooking: Simmer
tax included
Other simmered fish
- Ingredients: Cod
- Cooking: Simmer
tax included
Stewed red snapper
Red snapper cooked in soy sauce and mirin etc.
- Ingredients: Splendid alfonsino
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu, Oyster, Garland chrysanthemum
- Cooking: Boil
tax included
Seared edible raw beef
Cuts of beef prepared raw with only the surface seared.
- Ingredients: Sea urchin, Salmon roe, Kobe beef
- Cooking: Broil/Barbecue
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
- Ingredients: Tofu, Kobe beef
- Cooking: Simmer, Bake/Roast
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Mixed tempura of corn
Corn mixed with batter and fried in oil.
- Ingredients: Corn
- Cooking: Deep-fry
tax included
Dried shredded squid tempura
Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.
- Ingredients: Squid, Wheat flour
- Cooking: Deep-fry
tax included
Whole eel tempura
Eel fried whole in oil.
- Ingredients: Conger eel
- Cooking: Deep-fry
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Onion, Carrot, Sea bream, Red pickled ginger
- Cooking: Deep-fry
tax included
Rare beef cutlet
Breaded beef deep-fried in oil and eaten while the beef is still rare.
- Ingredients: Beef, Bread crumbs, Fatty salmon
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Snow crab, Crab miso paste
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Grilled squid with butter
A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.
- Ingredients: Japanese flying squid
- Flavor: Butter, Soy sauce
- Cooking: Bake/Roast
tax included
Grilled fatty mackerel
Grilled fatty mackerel.
- Ingredients: Fatty tuna
- Cooking: Stew, Bake/Roast
tax included
Grilled fish gill area
Grilled fish collar meat called "Kama".
- Ingredients: Seasonal fish
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other grilled fish
- Ingredients: Seasonal fish
- Cooking: Bake/Roast
tax included
Salted and grilled fish head
A dish of ara fish head, seasoned with salt and grilled.
- Ingredients: Sea bream
- Cooking: Bake/Roast
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Garlic chives pajeon
A Korean dish of finely chopped garlic chives mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Garlic chives, Hen's egg, Wheat flour, Rice flour, Octopus
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Charcoal grilled scallop with butter and soy sauce
- Ingredients: Scallop
- Flavor: Soy sauce, Butter
- Cooking: Charcoal-grilled
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Crab gratin
A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.
- Ingredients: Cheese, Crab, Crab miso paste
- Flavor: White sauce
- Cooking: Cover/Add, Bake/Roast
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Grilled oysters
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)