Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg, Salmon roe, Seafood
- Cooking: Cover/Add
tax included
Salmon and Avocado poke rice bowl
A Hawaiian dish of salmon cut into bite-sized pieces, mixed together with vegetables and avocado, then flavored with seasonings such as sesame oil and soy sauce.
- Ingredients: Salmon, Avocado
- Flavor: Soy sauce, Sesame oil
- Cooking: Mix/Blend, Cut
tax included
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
- Ingredients: Rice, Sea bream
- Cooking: Raw, Steam, Cut
tax included
Marinade seafood rice bowl
Seafood sashimi marinated in seasonings, served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Soy sauce marinade fresh tuna rice bowl
Tuna in a soy-sauce based marinade, served over rice.
- Ingredients: Tuna, Rice
- Cooking: Pickle
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Raw
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Seafood
- Cooking: Raw
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen, Corbicula
- Cooking: Boil
tax included
Corbicula soup
Soup made by simmering corbicula and other ingredients in seasoned dashi broth.
- Ingredients: Corbicula
- Flavor: Dashi
- Cooking: Simmer
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg, Whitebait, Salmon roe
- Cooking: Cover/Add
tax included
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
- Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk, Sea urchin
- Cooking: Boil
tax included
Somen (Wheat noodles) in hot broth
Thin noodles cooked and served in a hot broth.
- Ingredients: Somen (thin wheat noodles)
- Cooking: Boil, Stew
tax included
Rice
- Ingredients: Rice
- Cooking: Cook
tax included
Red miso soup
A miso soup made from soy bean miso.
- Flavor: Red miso
- Cooking: Simmer
tax included
Black sesame ice cream with anmitsu
A bowl of various fruits, agar gelatin, bean paste, whipped cream, and sesame ice cream served with brown sugar syrup.
- Ingredients: Agar gelatin, Fresh cream, Ice cream, Red bean paste
- Flavor: Brown sugar syrup
- Cooking: Cover/Add
tax included
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
- Ingredients: Hen's egg, Wheat flour, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch, Kinako (soy flour)
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)