亀すし 総本店

Kamesushi Sohonten

  • Credit Card
  • Non-Smoking
  • English Menu
  • Sushi
  • Lunch 2,000 JPY Dinner 4,000 JPY
  • 06-6312-3862 (+81-6-6312-3862)
  • Tuesday - Friday 15:00 - 22:30(L.O.22:00)( ) Saturday 11:30 - 22:30(L.O.22:00) Sunday & Holiday 11:30 - 21:30(L.O.21:00)
  • Higashi-Umeda / Ohatsutenjin / Taiyuji(Osaka)
    Subway Tanimachi Line Higashi-Umeda Station 5-minute walk

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マグロ

Maguro(tuna)

tax included

うなぎ

Eel

  • Ingredients: Eel, Nori, Vinegared rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

さば

Vinegared mackerel

  • Ingredients: Mackerel, Nori, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Raw, Pickle

tax included

あじ

Aji(mackerel)

  • Ingredients: Rice
  • Flavor: Vinegar

tax included

剣いか

Swordtip squid

  • Ingredients: Seafood, Nori, Vinegared rice
  • Cooking: Raw

tax included

しまあじ

White trevally

  • Ingredients: White trevally, Nori, Vinegared rice
  • Cooking: Raw

tax included

あぶりとろ(塩、ポン酢)

Bluefin tuna

  • Ingredients: Pacific bluefin tuna, Fatty tuna, Nori, Vinegared rice
  • Cooking: Raw, Cut, Seared

tax included

うに

Uni(sea urchin)

  • Ingredients: Sea urchin, Rice
  • Flavor: Vinegar

tax included

鉄火巻

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

赤だし

Red miso soup

A miso soup made from soy bean miso.

  • Flavor: Red miso
  • Cooking: Simmer

tax included

うざく

Uzaku

Broiled eel marinated with vinegar and cucumber, ginger, etc.

  • Ingredients: Eel, Cucumber, Ginger
  • Flavor: Vinegar
  • Cooking: Dress

tax included

貝柱塩焼き

Salted and grilled scallops

A dish of scallops seasoned with salt and grilled on both sides.

  • Cooking: Bake/Roast

tax included

白身薄造り

Thinly sliced whitefish sashimi

Thinly sliced raw whitefish sashimi, eaten with sauces such as soy sauce.

  • Ingredients: White flesh fish
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

造り盛り合せ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

平目

Hirame(flounder)

  • Ingredients: Olive flounder, Rice
  • Flavor: Vinegar

tax included

しゃこ

Shako(mantis shrimp)

  • Ingredients: Rice
  • Flavor: Vinegar

tax included

たこ

Octopus

  • Ingredients: Octopus, Nori, Vinegared rice
  • Cooking: Raw, Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Friday 15:00 - 22:30(L.O.22:00)( )
Saturday 11:30 - 22:30(L.O.22:00)
Sunday & Holiday 11:30 - 21:30(L.O.21:00)

Close

Every Monday 2nd Tuesday

Average price

Lunch: 2,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Korean menu available

You can check the restaurant information in the phone.

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