個室 熟成魚VS熟成肉 ジパング 三宮

Koshitsu Jukuseigyo VS Jukuseiniku Jipangu Sannomiya

  • Credit Card
  • Private Room
  • Non-Smoking
  • English OK
  • Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 078-326-3530 (+81-78-326-3530)
  • Monday - Thursday & Sunday 17:00 - 23:00(L.O.22:30) Friday & Saturday & Day before holiday & Holiday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
  • Sannomiya(Hyogo)
    JR Kobe Line Sannomiya Station West Exit 2-minute walk

Free & Instant Reservation

Detailed Course Contents

Recommend

4,928 JPY Course

扶桑-FUSOH-コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 180 Min
  • Last Order: 30 Min before

tax included

Important Notes

Menu Information

Appetizer

日替わり小鉢 4種
Assorted small bowled dish of the day, 4 kinds 4kind(s)
Menu Info Platter of 4 kinds of assorted bowled appetizers.

Fish Cuisine

淡路昼網 お造り盛り合わせ3種
Assorted sashimi, 3 kinds 3kind(s)
Menu Info Platter of 3 kinds of seafood sashimi.
Cooking Raw

Salad

シャキシャキ大根のさっぱりサラダ
Daikon salad
Menu Info A salad of raw daikon with dressing.
Ingredients Daikon radish
Cooking Mix/Blend

Deep-fried Dish

特製 鶏のからあげ
Fried chicken
Menu Info Chicken meat lightly battered and fried in oil.
Ingredients Chicken thigh
Cooking Deep-fry

Hotpot Cuisine

和風 あっさり鶏鍋
Chicken hot pot
Menu Info A dish of chicken, vegetables etc. in a broth, served in a pot.
Ingredients Chicken
Flavor Dashi
Cooking Simmer

Final Dish

* Please select 1 dish from the menu below.

雑炊
Zousui (rice soup)
Menu Info Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
Ingredients Rice
Cooking Simmer
うどん
Wheat noodles
Menu Info Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
Ingredients Udon
Cooking Boil
ラーメン
Ramen
Menu Info Ramen noodles in broth topped with meat and vegetables.
Ingredients Ramen
Cooking Boil

Dessert

シャーベット
Sherbet
Cooking Freeze

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday 17:00 - 23:00(L.O.22:30)
Friday & Saturday & Day before holiday & Holiday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)

Close

Open year-round Year end & New Year holidays(January 1, 2024)

Average price

Dinner: 3,000 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info