Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted small bowled dish of the day, 4 kinds
Menu Info | Platter of 4 kinds of assorted bowled appetizers. |
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Assorted sashimi, 5 kinds
Menu Info | Platter of 5 kinds of seafood sashimi. |
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Cooking | Raw |
Roast beef salad
Menu Info | A salad of roast beef and various vegetables. |
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Ingredients | Beef |
Cooking | Bake/Roast |
Salted and grilled snapper
Menu Info | Snapper seasoned with salt and grilled. |
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Ingredients | Sea bream |
Flavor | Salt |
Cooking | Bake/Roast |
Simmered pork belly
Menu Info | A dish of pork ribs (boned rib) stewed with potherbs. |
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Ingredients | Pork belly |
Cooking | Simmer |
Assorted tempura, 5 kinds
Menu Info | Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
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Ingredients | Wheat flour |
Flavor | Cooking oil |
Cooking | Deep-fry |
Simmered assorted vegetables
Menu Info | Various kinds of vegetable separately simmered, then serve on one dish. |
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Cooking | Simmer |
Mixed rice with chicken
Menu Info | Rice and chicken steamed together with soy sauce and mirin, etc. |
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Ingredients | Jidori chicken, Rice |
Cooking | Steam |
Dessert of the day
Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)