個室・地鶏・地酒 絆-KIZUNA- 三宮本店

Koshitsu Jidori JizakeKIZUNA Sannomiya Main store

  • Credit Card
  • Private Room
  • Non-Smoking
  • English OK
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Motsunabe (Horumon Hot Pot)
  • Dinner 3,000 JPY
  • 078-326-3532 (+81-78-326-3532)
  • Monday - Thursday & Sunday 17:00 - 23:00(L.O.22:30) Friday & Saturday & Day before holiday & Holiday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
  • Sannomiya(Hyogo)
    JR Kobe Line Sannomiya Station West Exit 2-minute walk

Free & Instant Reservation

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シェフ特製・真空調理のやわらかローストビーフ

Roast beef

Recommend
  • Ingredients: Beef, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax included

地鶏のたたき二種盛り

Seared free range chicken

Recommend

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Jidori chicken, Chicken

tax included

本日の鮮魚のカルパッチョ

Carpaccio prepared with fresh fish of the day

Recommend

Fresh fish of the day thinly-sliced and seasoned with olive oil, salt, and pepper.

tax included

タンドリーチキン

Tandoori chicken

Recommend

An Indian dish of boned chicken meat marinated in a sauce made with yogurt and various spices, then grilled.

  • Ingredients: Chicken, Ginger, Garlic, Yogurt
  • Flavor: Tomato ketchup, Garam masala, Curry powder, Paprika powder
  • Cooking: Bake/Roast

tax included

砂ずりのお刺身

Gizzard (sashimi)

Recommend

Called sunazuri, chicken from the stomach thinly cut and eaten with soy sauce, etc.

  • Ingredients: Chicken gizzard
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

ガツンと肉!鍋

Other hotpots

Recommend

tax included

ローズマリーの薫る淡路地鶏のステーキ

Steak

Recommend

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Jidori chicken, Chicken
  • Flavor: Rosemary
  • Cooking: Bake/Roast

tax included

明石昼綱 お刺身の盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

海鮮ユッケ

Seafood tartare

Recommend

Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
  • Cooking: Raw

tax included

地自野菜たっぷりバーニャカウダ

Bagna cauda

Recommend

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy
  • Cooking: Mix/Blend

tax included

明石昼綱鮮魚の海宝サラダ

Other salads

Recommend
  • Ingredients: Sea bream, Vegetable
  • Cooking: Mix/Blend

tax included

淡路産 まるごと玉ねぎのチーズグラタン

Cheese gratin

Recommend

A dish of stir-fried food ingredients topped generously with cheese, then baked.

  • Ingredients: Onion, Rice, Cheese, Shrimp
  • Cooking: Bake/Roast

tax included

料理長特製・鶏のつくね(4貫)

Meatballs

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

料理長自信の天麩羅

Tempura

Recommend

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

若鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

和風 あっさり鶏鍋

Other hotpots

Recommend
  • Ingredients: Chicken

tax included

漁師の海鮮丼

Seafood rice bowl

Recommend

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

アイスクリーム

Ice cream

Recommend
  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

とろけるフォンダン

Fondant au chocolat (lava cake)

Recommend

French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.

  • Ingredients: Hen's egg, Wheat flour, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

ベイクドチーズケーキ

Baked cheesecake

Recommend
  • Ingredients: Hen's egg, Wheat flour, Yogurt, Cream cheese, Milk
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday 17:00 - 23:00(L.O.22:30)
Friday & Saturday & Day before holiday & Holiday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)

Close

Irregular holidays

Average price

Dinner: 3,000 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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