炭火焼鳥 えんとつ 東門店

Sumibiyakitori Entotsu Higashimon

  • Credit Card
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers)
  • Dinner 4,000 JPY
  • 078-335-5911 (+81-78-335-5911)
  • Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Sunday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Sannomiya(Hyogo)
    Subway Seishin-yamate Line Sannomiya Station 3-minute walk

Free & Instant Reservation

Restaurant Detail

Address 1-6-13, Nakayamatedori, Chuo-ku, Kobe-shi, Hyogo, 650-0004
Japanese Address

〒650-0004 兵庫県神戸市中央区中山手通1-6-13 水野ビル1F

Access Subway Seishin-yamate Line Sannomiya Station 3-minute walk, Hankyu Kobe Main Line Kobe-sannomiya Station 5-minute walk
Parking No Parking
Phone Number +81-78-335-5911
Hours Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Sunday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Close Every Wednesday
Average price Dinner 4,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, Discover Card
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
A cancellation fee may be charged. For details, please check with the shop with which you made your reservation.
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 18
Banquet Maximum Party Size Seating 18
Reservation Maximum Party Size 15 - 18
Smoking No smoking inside the store
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo

Menu and Others information

Take-out (Take-away) Takeout available
Dress Code Casual

Infection prevention

FAQ

Updated on June 30, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Foods served individually(not served on a single plate)
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Sunday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Wednesday

Average price

Dinner: 4,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info