Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Assorted small bowled dish of the day, 4 kinds
Menu Info | Platter of 4 kinds of assorted bowled appetizers. |
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Sashimi
Assorted sashimi, 5 kinds
Menu Info | Platter of 5 kinds of seafood sashimi. |
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Cooking | Raw |
Salad
Caesar salad
Ingredients | Avocado, Lettuce |
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Flavor | Caesar dressing |
Cooking | Mix/Blend |
Stir-fried Dish
Fried shrimp dressed with mayonnaise
Menu Info | A dish of shrimp breaded and fried, dressed with mayonnaise. |
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Ingredients | Shrimp |
Flavor | Mayonnaise |
Cooking | Deep-fry |
Bagna cauda
Menu Info | Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce. |
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Ingredients | Cucumber, Tomato, Carrot, Anchovy |
Cooking | Mix/Blend |
Grilled Dish
* Please select 1 dish from the menu below.
Charcoal grilled locally raised chicken
Ingredients | Chicken |
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Cooking | Charcoal-grilled |
Steak
Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
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Ingredients | Jidori chicken, Chicken |
Flavor | Rosemary |
Cooking | Bake/Roast |
Mixed rice with chicken
Menu Info | Rice and chicken steamed together with soy sauce and mirin, etc. |
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Ingredients | Chicken, Rice |
Cooking | Steam |
Dessert of the day
Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)