シェフ特製・真空調理のやわらかローストビーフ
Roast beef
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Ingredients:
Beef, Onion, Garlic
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Flavor:
Red wine, Rosemary
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Cooking:
Bake/Roast
地鶏のたたき二種盛り
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Jidori chicken, Chicken
本日の鮮魚のカルパッチョ
Carpaccio prepared with fresh fish of the day
Fresh fish of the day thinly-sliced and seasoned with olive oil, salt, and pepper.
タンドリーチキン
Tandoori chicken
An Indian dish of boned chicken meat marinated in a sauce made with yogurt and various spices, then grilled.
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Ingredients:
Chicken, Ginger, Garlic, Yogurt
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Flavor:
Tomato ketchup, Garam masala, Curry powder, Paprika powder
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Cooking:
Bake/Roast
砂ずりのお刺身
Gizzard (sashimi)
Called sunazuri, chicken from the stomach thinly cut and eaten with soy sauce, etc.
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Ingredients:
Chicken gizzard
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Flavor:
Soy sauce
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Cooking:
Raw
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
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Ingredients:
Jidori chicken, Chicken
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Flavor:
Rosemary
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Cooking:
Bake/Roast
明石昼綱 お刺身の盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
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Cooking:
Raw
地自野菜たっぷりバーニャカウダ
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
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Ingredients:
Cucumber, Tomato, Carrot, Anchovy
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Cooking:
Mix/Blend
明石昼綱鮮魚の海宝サラダ
Other salads
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Ingredients:
Sea bream, Vegetable
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Cooking:
Mix/Blend
淡路産 まるごと玉ねぎのチーズグラタン
Cheese gratin
A dish of stir-fried food ingredients topped generously with cheese, then baked.
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Ingredients:
Onion, Rice, Cheese, Shrimp
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Cooking:
Bake/Roast
料理長特製・鶏のつくね(4貫)
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
とろけるフォンダン
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
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Ingredients:
Hen's egg, Wheat flour, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
ベイクドチーズケーキ
Baked cheesecake
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Ingredients:
Hen's egg, Wheat flour, Yogurt, Cream cheese, Milk
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Flavor:
Butter
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)