Menu Recommendations
シェフ特製・真空調理のやわらかローストビーフ
Roast beef
Ingredients:
Beef, Onion, Garlic
Flavor:
Red wine, Rosemary
Cooking:
Bake/Roast
地鶏のたたき二種盛り
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
Ingredients:
Jidori chicken, Chicken
本日の鮮魚のカルパッチョ
Carpaccio prepared with fresh fish of the day
Fresh fish of the day thinly-sliced and seasoned with olive oil, salt, and pepper.
タンドリーチキン
Tandoori chicken
An Indian dish of boned chicken meat marinated in a sauce made with yogurt and various spices, then grilled.
Ingredients:
Chicken, Ginger, Garlic, Yogurt
Flavor:
Tomato ketchup, Garam masala, Curry powder, Paprika powder
Cooking:
Bake/Roast
砂ずりのお刺身
Gizzard (sashimi)
Called sunazuri, chicken from the stomach thinly cut and eaten with soy sauce, etc.
Ingredients:
Chicken gizzard
Flavor:
Soy sauce
Cooking:
Raw
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
Ingredients:
Jidori chicken, Chicken
Flavor:
Rosemary
Cooking:
Bake/Roast
明石昼綱 お刺身の盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.
Ingredients:
Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
Cooking:
Raw
地自野菜たっぷりバーニャカウダ
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
Ingredients:
Cucumber, Tomato, Carrot, Anchovy
Cooking:
Mix/Blend
明石昼綱鮮魚の海宝サラダ
Other salads
Ingredients:
Sea bream, Vegetable
Cooking:
Mix/Blend
淡路産 まるごと玉ねぎのチーズグラタン
Cheese gratin
A dish of stir-fried food ingredients topped generously with cheese, then baked.
Ingredients:
Onion, Rice, Cheese, Shrimp
Cooking:
Bake/Roast
料理長特製・鶏のつくね(4貫)
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
Ingredients:
Ground chicken
Cooking:
Bake/Roast
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Ingredients:
Wheat flour
Flavor:
Cooking oil
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
Ingredients:
Chicken thigh
Cooking:
Deep-fry
Assorted sashimi served over rice.
Ingredients:
Rice
Cooking:
Raw
Ingredients:
Hen's egg, Milk
Cooking:
Freeze
とろけるフォンダン
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
Ingredients:
Hen's egg, Wheat flour, Chocolate
Flavor:
Butter
Cooking:
Bake/Roast
ベイクドチーズケーキ
Baked cheesecake
Ingredients:
Hen's egg, Wheat flour, Yogurt, Cream cheese, Milk
Flavor:
Butter
Cooking:
Bake/Roast
Types of drink:
Japanese Sake
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Types of drink:
Other Liqueurs
Types of drink:
Highball
Whiskey mixed with carbonated water.
Types of drink:
Shochu Highball & Sour
Types of drink:
Soft Drinks
Dinner
7,678 JPY Course
極撰-GOKUSEN-コース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 22:00
Time Limit:
180 Min
Last Order:
30 Min before
Recommend + Dinner
6,578 JPY Course
上撰-JOSEN-コース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 22:00
Time Limit:
180 Min
Last Order:
30 Min before
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select date, time, and number of guests