Beef sushi platter
A platter of bite-sized pieces of vinegared rice served with thinly-sliced beef on top.
- Ingredients: Japanese black wagyu, Rice
- Flavor: Vinegar
- Cooking: Cut
tax included
Assorted meat cuisine
Platter of various kinds of meat cuisine.
- Ingredients: Japanese black wagyu
tax included
Sea urchin on beef sushi
Vinegared rice made into bite sizes wrapped with beef and topped with sea urchin.
- Ingredients: Japanese black wagyu, Sea urchin, Vinegared rice
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Japanese black wagyu, Beef tendon
- Cooking: Simmer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Minced beef cutlet
Minced beef kneaded together with onion, round in shape, coated in breadcrumbs, then deep-fried in oil.
- Ingredients: Japanese black wagyu, Onion
- Cooking: Deep-fry
tax included
Tontoro (pork neck) seasoned with salt
Pork dish made using meat cut from the neck called "Toro", seasoned with salt and grilled.
- Ingredients: Fatty pork
- Flavor: Salt-based sauce, Lemon
tax included
Skirt steak teppanyaki
Harami (diaphragm) grilled on a hot griddle.
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Offal hotpot (salty)
Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Salt, Dashi
- Cooking: Simmer
tax included
Beef sukiyaki
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
- Ingredients: Kobe beef
- Flavor: Sugar, Soy sauce, Cooking oil
- Cooking: Simmer
tax included
Beef shabu-shabu
Thinly sliced beef quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Kobe beef
tax included
Beef ochazuke (rice with tea)
Rice topped with chopped beef and condiments, served in broth.
- Ingredients: Wagyu beef, Rice
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)