お造り盛り合わせ(上)
Assorted sashimi, 5 kinds
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Ingredients:
Fatty tuna, Salmon, Sea bream, Olive flounder, Horse mackerel
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Cooking:
Raw
お造り盛り合わせ(並)
Assorted sashimi, 5 kinds
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Ingredients:
Tuna, Salmon, Sea bream, Olive flounder, Horse mackerel
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Cooking:
Raw
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Ingredients:
Potato, Carrot, Cucumber, Onion, Tomato, Red leaf lettuce, Lettuce
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Flavor:
Mayonnaise
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Cooking:
Mix/Blend
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Ingredients:
Dried mullet roe
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Cooking:
Raw, Pickle
もずく酢
Mozuku seaweed dressed with vinegar
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Ingredients:
Mozuku (seaweed), Ginger
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Flavor:
Blended vinegar
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Cooking:
Mix/Blend
ホタルイカ沖漬け
Firefly squid pickled in soy sauce
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Ingredients:
Firefly squid
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Cooking:
Pickle
カニミソ付き出し
Miso-like paste of crab organs
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Ingredients:
Crab miso paste
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Cooking:
Raw
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Ingredients:
Sea cucumber
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Flavor:
Salt, Sake(Japanese rice wine), Mirin
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Cooking:
Pickle
地鶏ムネたたき
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Chicken, Chicken breast
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Flavor:
Ponzu
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Cooking:
Broil/Barbecue, Rare
豚しゃぶおろしポン酢
Steamed pork, pork shabu-shabu
A dish made by steaming or quickly boiling pork in boiling water.
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Ingredients:
Pork, Daikon radish
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Flavor:
Ponzu, Grated daikon radish, Garlic
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Cooking:
Boil, Cover/Add
イワシつみれ豆腐
Other miso soups / clear soups
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Ingredients:
Sardine, Processed beans product, Tororo kelp
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Cooking:
Simmer
あさり酒蒸し
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
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Ingredients:
Manila clam
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Steam
温野菜サラダ
Warm vegetable salad
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Ingredients:
Red leaf lettuce, Lettuce
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Cooking:
Mix/Blend
大人気!ゴボウのパリパリサラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
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Ingredients:
Tomato, Red leaf lettuce, Lettuce, Burdock
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Flavor:
Sesame dressing
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Cooking:
Mix/Blend
サーモンユッケサラダ(温玉付き)
Other Japanese-style Salad
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Ingredients:
Salmon, Tomato, Red leaf lettuce, Lettuce, Slow-poached egg
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Cooking:
Mix/Blend
豚しゃぶサラダ
Shabu-shabu salad
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Ingredients:
Pork, Pork boston butt, Red leaf lettuce, Lettuce, Tomato
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Flavor:
Sesame dressing
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Cooking:
Mix/Blend
海鮮アボカドサラダ
Avocado and seafood salad
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Ingredients:
Avocado, White flesh fish, Blue-backed fish, Tomato, Red leaf lettuce, Lettuce
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Flavor:
Mayonnaise, Salad dressing
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)