焼肉萬野 上本町

Yakiniku Manno Uehommachi

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal)
  • Dinner 5,000 JPY
  • 06-4305-1110 (+81-6-4305-1110)
  • Saturday & Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:30) Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 17:00 - 23:00(L.O.22:30)
  • Uehonmachi(Osaka)
    Kintetsu Osaka Line Osaka-Uehommachi Station 5-minute walk

TripAdvisor Traveler Reviews

See Reviews

A yakiniku restaurant frequented by professionals who operate yakiniku restaurants.
We offer an abundance of red meat and various "Wagyu" (Japanese beef) innards hard to find!

The restaurant's concept, 「authentic yakiniku restaurant frequented by meat wholesalers」, is realized in 「YAKINIKU MANNO HORUMONTEN UENANA」. Using only heifer calves, chosen by lineage and fattened over 30 months, carefully chosen and purchased after personal visits paid and samples tasted. The soft, red, juicy meat that melts in your mouth is fresh and sweet, offering various innards for your enjoyment.

Menu Recommendations

* Price may vary.

Restaurant Detail

Restaurant Name 焼肉萬野 上本町
Yakiniku Manno Uehommachi
Phone Number 06-4305-1110 (+81-6-4305-1110)
  • *Please note that inquiry by phone may only be available in Japanese.
Address 7-2-30, Uehonmachi, Tennouji-ku, Osaka-shi, Osaka, 543-0001
Japanese Address

〒543-0001 大阪府大阪市天王寺区上本町7-2-30

Access Kintetsu Osaka Line Osaka-Uehommachi Station 5-minute walk, Subway Tanimachi Line Tanimachi-Kyuchome Station 5-minute walk
Parking No Parking
Hours Saturday & Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:30)
Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 17:00 - 23:00(L.O.22:30)
Close Irregular holidays
Average price Dinner 5,000 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC

Seating/Facility information

Seating Capacity 26
Banquet Maximum Party Size Seating 26
Reservation Maximum Party Size 6 - 26
Private Room Private Room
Smoking No smoking inside the store
Language Support English menu available
Other Sommelier on staff

Menu and Others information

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Face masks required for staff
Regular temperature checks for staff
Wash hands, sanitizing, and gargling required for staff
Sanitizers available to guests and staff
Ventilation for dining room
Limitation for number of guests, socially distanced dining tables
Using cash trays when guests pay
Information

The shop might decline diners if they feel sick.

※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Saturday & Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:30)
Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 17:00 - 23:00(L.O.22:30)

Close

Irregular holidays

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info