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大衆酒場 天神大ホール 西宮北口店

Taishusakaba Tenjindaihoru Nishinomiyakitaguchiten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 2,200 JPY
  • 0798-39-8634 (+81-798-39-8634)
  • Monday - Friday 15:00 - 23:00(L.O.22:15, Drink L.O. 22:30) Saturday & Sunday & Holiday 12:00 - 23:00(L.O.22:15, Drink L.O. 22:30)
  • Nishinomiya(Hyogo)
    Hankyu Imazu Line Nishinomiya-Kitaguchi Station 2-minute walk

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Mixed Tempura Platter

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

Lotus Root

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Lotus root
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

Garlic

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Garlic
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

Dioscorea Japonica

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Japanese yam
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

Quail Egg

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Japanese quail egg
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

Tube-shaped Fish Paste Cake

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Tube-shaped fish paste cake
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

Pleurotus Eryngii

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, King oyster mushroom
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

Eggplant

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Eggplant
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

Cheese

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Cheese
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

Pickled Ginger

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Ginger
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

Asparagus

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Asparagus
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

Sillaginidae

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Smelt-whiting
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

Squid Tentacles

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Squid
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

Squid

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Squid
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

Prawn

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

Mixed Tempura Platter

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Conger eel
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

Sliced Tomatoes

Tomato salad

  • Ingredients: Tomato
  • Cooking: Mix/Blend

tax included

Salt Kelp Salad

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Lettuce, Salted seaweed, Tomato

tax included

Green Soybeans

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

Pickled Chinese Cabbage

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Chinese cabbage
  • Cooking: Pickle

tax included

Salty-simmered Bamboo Shoots

Pickled bamboo shoots

Bamboo shoots which are fermented in lactic acid.

  • Ingredients: Pickled bamboo shoots
  • Cooking: Pickle

tax included

Red Wiener

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

Whitebait with Grated Daikon Radish

Other vinegared / marinated / simmered vegetables

  • Ingredients: Whitebait, Daikon radish

tax included

Celery

Other vinegared / marinated / simmered vegetables

tax included

Pickled Cucumber

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber
  • Cooking: Pickle

tax included

Wood Ear Mushroom Ponzu sauce

Food dressed with ponzu

A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).

  • Ingredients: Wood ear mushroom
  • Flavor: Ponzu, Lemon juice
  • Cooking: Dress

tax included

Octopus and Wasabi

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

Simmered Japanese Amberjack with Radish

Other simmered dishes

  • Ingredients: Sawedged Perch, Daikon radish
  • Cooking: Simmer

tax included

Salted Squid Guts

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

Tofu (soybean curd)

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

Japanese rolled omelette

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

Octopus and Wasabi

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Wasabi, Shrimp
  • Cooking: Dress

tax included

Deep-fried Mentaiko

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Marinated cod roe
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

Salted Squid Guts Butter Potato

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato, Squid
  • Flavor: Butter
  • Cooking: Steam

tax included

Shark Cartilage and Plum Meat

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

Spicy Cod Innards

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

Seasoned raw firefly squid

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

Stir-fried Bean Sprouts Ponzu sauce

Stir-fried bean sprouts

A dish of bean sprouts seasoned and stir fried in a frypan.

  • Ingredients: Pork, Bean sprouts
  • Flavor: Ponzu
  • Cooking: Stir-fry

tax included

Grilled “Seseri” (neck meat) with Yuzu pepper

Grilled citron pepper chicken

Recommend

Chicken coated in soy sauce or sake, pickled with a yuzu pepper sauce, and grilled.

  • Ingredients: Wheat flour, Chicken
  • Flavor: Cooking oil, Yuzu pepper
  • Cooking: Bake/Roast

tax included

Vegetable Stir Fry with Porkor Beef Innards

Stir-fried offal

A dish of stir-fried offal(organ meat).

  • Cooking: Stir-fry

tax included

Beef Tendon Stew and Konjac

Tama konjac

Rounded konjac called "Tama Konjac" stewed in dashi stock and soy sauce etc.

  • Ingredients: Konjac, Beef
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 15:00 - 23:00(L.O.22:15, Drink L.O. 22:30)
Saturday & Sunday & Holiday 12:00 - 23:00(L.O.22:15, Drink L.O. 22:30)

Close

Irregular holidays Year end & New Year holidays(January 1, 2025 - January 2, 2025)

Average price

Dinner: 2,200 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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