板前焼肉 一光 我孫子(あびこ)店

IkkoAbiko

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal)
  • Lunch 2,500 JPY Dinner 7,000 JPY
  • 06-6699-2989 (+81-6-6699-2989)
  • Thursday - Sunday Dinner: 16:30 - 22:30(L.O.22:00) Friday - Sunday Lunch: 11:30 - 15:00(L.O.14:30)
  • Sumiyoshi(Osaka)
    Subway Midosuji Line Abiko Station Exit 4 1-minute walk

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Detailed Course Contents

Dinner

6,500 JPY Course (15 Items)

全15品!!プレミアムコース6500円
Popular
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00

tax included

Important Notes

Menu Information

本日のこだわりお野菜
Vegetable garnish
タンステーキ
Steak
Ingredients Beef
Cooking Bake/Roast
シャトーブリアンステーキ
Steak
Ingredients Beef
Cooking Bake/Roast
クラシタの片面炙り
Other yakiniku / organ meats
Cooking Bake/Roast
サーロイン
Sirloin steak
Ingredients Beef sirloin
Cooking Bake/Roast
上ハラミ
Premium skirt
Menu Info Meat dish made using a cut from the diaphragm called "premium skirt".
自家製ローストビーフ
Roast beef
Ingredients Beef, Onion, Garlic
Flavor Red wine, Rosemary
Cooking Bake/Roast
上ミノ
Premium rumen
Menu Info Meat dish made using a cut from the stomach called "premium mountan chain tripe".
Ingredients Beef mountain chain tripe
Cooking Bake/Roast
上テッチャン
Other yakiniku / organ meats
Cooking Bake/Roast
キムチ
Kimchi
Ingredients Garlic chives, Chinese cabbage, Garlic
Flavor Fish sauce, Red pepper
Cooking Pickle
もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
Flavor Sesame oil
Cooking Dress
紀州梅鶏 もも肉
Chicken thigh
Menu Info Grilled chicken thigh.
Ingredients Chicken thigh
Cooking Bake/Roast
玉子スープ
Egg soup
Ingredients Hen's egg
Cooking Simmer
プレミアム土鍋ご飯
Donabe Gohan (rice in an earthen pot)
Menu Info Rice cooked until fluffy in an earthenware pot.
Ingredients Rice
Cooking Steam
デザート
Dessert

All-You-Can-Drink

120分飲み放題
All-You-Can-Drink
Additional Fees +1,500 (tax included,not included in the course fee,price may vary)

Beer / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Thursday - Sunday Dinner: 16:30 - 22:30(L.O.22:00)
Friday - Sunday Lunch: 11:30 - 15:00(L.O.14:30)

Close

Every week Monday - Wednesday

Average price

Lunch: 2,500 JPY
Dinner: 7,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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