自然薯鍋・地酒と産地直送鮮魚 恒雅 北新地

Jinenjonabe Jizake-to Sanchichokusosengyo Tsunemasa Kitashinchi

  • Credit Card
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Nabe (Japanese Style Hot Pot)
  • Dinner 6,000 JPY
  • 06-6341-7770 (+81-6-6341-7770)
  • Monday - Friday 18:00 - 5:00, the following day(L.O.4:00) Saturday 18:00 - 24:00(L.O.23:00)
  • Kitashinchi(Osaka)
    JR Tozai Line Kitashinchi Station 3-minute walk

Free & Instant Reservation

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本日のおばんざい3種盛

Other simmered dishes

  • Cooking: Simmer

tax included

きんき

Kichiji rockfish

Grilled rockfish.

  • Ingredients: Kichiji rockfish
  • Cooking: Simmer

tax included

のどぐろ

Salt roasted rosy seabass

Roasted rosy seabass seasoned with salt.

  • Ingredients: Rosy seabass
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

絶品たんしゃぶ

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef tongue, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

熊本産 辛子蓮根

Mustard-stuffed lotus roots

A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.

  • Ingredients: Lotus root
  • Flavor: Miso, Cooking oil, Japanese mustard
  • Cooking: Deep-fry, Cut

tax included

からすみ大根

Dried mullet roe

Dried fish ovaries (including those of the fish 'bora'), pickled in salt.

  • Ingredients: Dried mullet roe, Daikon radish
  • Cooking: Pickle

tax included

栗豚のとろとろ角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

サクサク紅ずわい蟹のクリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

イクラぶっかけ! 炙りサーモンとアボカドの生春巻き

Goi cuon (fresh spring rolls)

Shrimp and raw vegetables wrapped in rice paper and served with a dipping sauce.

  • Ingredients: Chicken, Cucumber, Red leaf lettuce, Garlic chives, Perilla, Ginger, Bean-starch vermicelli, Shrimp
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Raw

tax included

フォンダンショコラ with バニラアイス

Chocolate ice cream

  • Ingredients: Fresh cream, Milk, Chocolate
  • Cooking: Freeze

tax included

5種盛り合わせ

Sashimi

  • Cooking: Raw

tax included

マグロの自然薯トロロ掛け

Fresh tuna and grated yams

  • Ingredients: Tuna, Japanese yam, Nori, Vinegared rice
  • Cooking: Raw

tax included

博多明太子炙り

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

鯛のあらだき

Simmered bony fish parts

A dish of flavored, braised fish.

  • Ingredients: Sea bream
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 18:00 - 5:00, the following day(L.O.4:00)
Saturday 18:00 - 24:00(L.O.23:00)

Close

Every Sunday Holiday

Average price

Dinner: 6,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

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