本日のおばんざい3種盛
Other simmered dishes
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Ingredients:
Kichiji rockfish
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Cooking:
Simmer
のどぐろ
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
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Ingredients:
Rosy seabass
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Flavor:
Salt
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Cooking:
Bake/Roast
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Beef tongue, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
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Cooking:
Boil
熊本産 辛子蓮根
Mustard-stuffed lotus roots
A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
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Ingredients:
Lotus root
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Flavor:
Miso, Cooking oil, Japanese mustard
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Cooking:
Deep-fry, Cut
Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
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Ingredients:
Dried mullet roe, Daikon radish
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Cooking:
Pickle
栗豚のとろとろ角煮
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Cooking:
Simmer
サクサク紅ずわい蟹のクリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
イクラぶっかけ! 炙りサーモンとアボカドの生春巻き
Goi cuon (fresh spring rolls)
Shrimp and raw vegetables wrapped in rice paper and served with a dipping sauce.
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Ingredients:
Chicken, Cucumber, Red leaf lettuce, Garlic chives, Perilla, Ginger, Bean-starch vermicelli, Shrimp
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Raw
フォンダンショコラ with バニラアイス
Chocolate ice cream
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Ingredients:
Fresh cream, Milk, Chocolate
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Cooking:
Freeze
マグロの自然薯トロロ掛け
Fresh tuna and grated yams
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Ingredients:
Tuna, Japanese yam, Nori, Vinegared rice
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Cooking:
Raw
博多明太子炙り
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
鯛のあらだき
Simmered bony fish parts
A dish of flavored, braised fish.
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Ingredients:
Sea bream
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)