自然薯鍋・地酒と産地直送鮮魚 恒雅 北新地

Jinenjonabe Jizake-to Sanchichokusosengyo Tsunemasa Kitashinchi

  • Credit Card
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Nabe (Japanese Style Hot Pot)
  • Dinner 6,000 JPY
  • 06-6341-7770 (+81-6-6341-7770)
  • Monday - Friday 18:00 - 5:00, the following day(L.O.4:00) Saturday 18:00 - 24:00(L.O.23:00)
  • Kitashinchi(Osaka)
    JR Tozai Line Kitashinchi Station 3-minute walk

Free & Instant Reservation

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Menu Recommendations

5種盛り合わせ

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Ingredients: Seafood
  • Cooking: Raw

tax included

絶品たんしゃぶ

Beef tongue shabu-shabu

Recommend

Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef tongue, Vegetable
  • Flavor: Dashi
  • Cooking: Boil

tax included

本日のおばんざい3種盛

Assorted 3 Kyoto-style home recipes

Recommend

Platter of 3 kinds of Kyoto-style home recipes.

tax included

紅ズワイガニのクリームコロッケ

Crab cream croquette

Recommend

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Crab, Snow crab, Bread crumbs
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

季節野菜のセイロ蒸し 西京味噌チーズソース

Vegetables steamed in a bamboo steamer

Recommend

Dishes made from putting vegetables into a bamboo basket and steaming them from below.

  • Ingredients: Seasonal vegetables, Cheese
  • Flavor: Kyoto-style miso
  • Cooking: Steam

tax included

自然薯鍋

Wild yam hot pot

Recommend
  • Ingredients: Wild yam
  • Cooking: Simmer

tax included

博多産 炙り明太子

Seared spicy cod roe

Recommend

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax included

熊本名産 辛子レンコン

Mustard-stuffed lotus roots

Recommend

A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.

  • Ingredients: Lotus root
  • Flavor: Miso, Cooking oil, Japanese mustard
  • Cooking: Deep-fry, Cut

tax included

秋田県産 いぶりがっこ

Iburi Gakko (smoked and pickled)

Recommend

A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish
  • Cooking: Pickle

tax included

浅利と菜の花の酒蒸し

Manila clams steamed with sake

Recommend

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam, Field mustard
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

和牛スジのどて煮

Dote-ni with beef sinew

Recommend

Beef sinew cooked slowly in red miso broth from Nagoya.

  • Ingredients: Beef tendon
  • Flavor: Red miso
  • Cooking: Stew

tax included

蘭王卵の明太子入り出汁巻き

Japanese-style rolled omelet with marinated cod roe

Recommend

A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.

  • Ingredients: Hen's egg, Marinated cod roe
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

北海道産 キタアカリのポテトサラダ

Potato salad

Recommend
  • Ingredients: Potato, Kita Akari, Carrot
  • Cooking: Mix/Blend

tax included

鰹ドレッシングのグリーンサラダ

Green salad

Recommend
  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

豆腐と海藻の海鮮サラダ

Tofu and seafood salad

Recommend
  • Ingredients: Tofu, Seaweed
  • Cooking: Mix/Blend

tax included

奥丹波鶏のもも唐揚げ

Fried thigh meat

Recommend

Chicken thighs lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

阿蘇放牧牛あか牛の炙りユッケ

Seared beef tartare

Recommend

Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.

  • Ingredients: Beef, Egg yolk
  • Cooking: Mix/Blend, Seared

tax included

宮崎ブランドポークのロースト 燻製梅肉ソース

Roast pork

Recommend

Seared and steamed pork.

  • Ingredients: Pork
  • Flavor: Plum Sauce
  • Cooking: Bake/Roast

tax included

蘭王卵の玉子かけご飯

Tamagokake gohan (rice with raw egg)

Recommend

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

季節のアイス

Seasonal ice cream

Recommend
  • Ingredients: Ice cream
  • Cooking: Freeze

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

酎ハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ワイン

Wine

Recommend
  • Types of drink: Wine

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

6,000 JPY Course

店長おすすめ!飲放題付コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 03:00
  • Time Limit: 120 Min

tax included

6,000 JPY Course

鱧すき鍋コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 03:00
  • Time Limit: 120 Min

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 18:00 - 5:00, the following day(L.O.4:00)
Saturday 18:00 - 24:00(L.O.23:00)

Close

Every Sunday Holiday

Average price

Dinner: 6,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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