Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Ingredients: Seafood
- Cooking: Raw
tax included
Beef tongue shabu-shabu
Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef tongue, Vegetable
- Flavor: Dashi
- Cooking: Boil
tax included
Assorted 3 Kyoto-style home recipes
Platter of 3 kinds of Kyoto-style home recipes.
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Crab, Snow crab, Bread crumbs
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Vegetables steamed in a bamboo steamer
Dishes made from putting vegetables into a bamboo basket and steaming them from below.
- Ingredients: Seasonal vegetables, Cheese
- Flavor: Kyoto-style miso
- Cooking: Steam
tax included
Wild yam hot pot
- Ingredients: Wild yam
- Cooking: Simmer
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Mustard-stuffed lotus roots
A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
- Ingredients: Lotus root
- Flavor: Miso, Cooking oil, Japanese mustard
- Cooking: Deep-fry, Cut
tax included
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish
- Cooking: Pickle
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam, Field mustard
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Dote-ni with beef sinew
Beef sinew cooked slowly in red miso broth from Nagoya.
- Ingredients: Beef tendon
- Flavor: Red miso
- Cooking: Stew
tax included
Japanese-style rolled omelet with marinated cod roe
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
- Ingredients: Hen's egg, Marinated cod roe
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Potato salad
- Ingredients: Potato, Kita Akari, Carrot
- Cooking: Mix/Blend
tax included
Green salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Tofu and seafood salad
- Ingredients: Tofu, Seaweed
- Cooking: Mix/Blend
tax included
Fried thigh meat
Chicken thighs lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Seared beef tartare
Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.
- Ingredients: Beef, Egg yolk
- Cooking: Mix/Blend, Seared
tax included
Roast pork
Seared and steamed pork.
- Ingredients: Pork
- Flavor: Plum Sauce
- Cooking: Bake/Roast
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Seasonal ice cream
- Ingredients: Ice cream
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)