Restaurant Detail
| Address | 1-2-28, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka, 530-0002 |
|---|---|
| Japanese Address |
〒530-0002 大阪府大阪市北区曽根崎新地1-2-28 FURUSAWAビル1F
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| Access | JR Tozai Line Kitashinchi Station 2-minute walk, Hanshin Main Line Osaka Umeda Station 5-minute walk, Subway Yotsubashi Line Nishi-Umeda Station 5-minute walk, JR Osaka Station 6-minute walk, Subway Midosuji Line Umeda Station 9-minute walk, Hankyu Line Osaka Umeda Station 9-minute walk |
| Parking | No Parking |
| Phone Number | +81-6-6346-0229 |
| Hours |
Monday - Friday Dinner: 18:00 - 4:00, the following day(L.O.3:00) Saturday Dinner: 18:00 - 24:00(L.O.23:00) |
| Close |
Every Sunday Holiday |
| Average price | Dinner 8,000 JPY |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):5000JPY Cancellation on the day of the reservation(with prior notice):5000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 30 |
|---|---|
| Banquet Maximum Party Size |
Seating 35 |
| Reservation Maximum Party Size | 20 - 35 |
| Private Room | Private Room |
| Smoking | All seats can be smoked |
| Kid Friendly | Please refrain from bringing your own children |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other | Chef on Duty, Equipped with Wine cellar |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
| Dress Code | Casual, Formal |
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Infection prevention FAQUpdated on October 3, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.